Cretan wine is wine from the Greek island of Crete. It has a long history since wine was certainly being made by the Minoans before 1600 BC. Wines from Crete are not listed among those specially prized in classical Greece, but under the Roman Empire in the 2nd century AD Crete was known for a sweet wine, protropos, which was exported to Italy. In late medieval Europe, in the 14th to 16th centuries, vino di Candia (Candia is modern Heraklion) and Crete are wine names listed as highly valued in several sources from western and northern Europe. They were sweet and "hot" wines (hot in a dietary sense). Within the current classification of Greek wine there are several Cretan appellations, including Peza, Archanes, Dafnes and Sitia.