Crispy tadyang ng baka

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In the Philippines, crispy Tadyang ng Baka is deep-fried beef rib that is served with a siding of soy-vinegar (toyo't suka) and/or pickled vegetables (Atchara). The ribs are regarded as a pulutan, best served with beer. Crispy Tadyang is similar to the Baby Back Ribs but made of beef and fried instead of grilled.[1]

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References[edit]

  1. ^ Overseas Pinoy Cooking http://www.overseaspinoycooking.net/2010/07/crispy-tadyang-ng-baka.html. Retrieved 1 December 2014.  Missing or empty |title= (help)