Critical Reviews in Food Science and Nutrition
|Critical Reviews in Food Science and Nutrition|
|Critical Reviews in Food Technology|
Abbreviated title (ISO 4)
|Crit. Rev. Food Sci. Nutr.|
|Edited by||Fergus M. Clydesdale|
|1970-present (1988-present under current name)|
Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale (University of Massachusetts Amherst). According to the Journal Citation Reports, the journal has a 2012 impact factor of 4.820, ranking it 6th out of 76 journals in the category "Nutrition and Dietetics".