Critical Reviews in Food Science and Nutrition

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Critical Reviews in Food Science and Nutrition  
Former names
Critical Reviews in Food Technology
Abbreviated title (ISO 4)
Crit. Rev. Food Sci. Nutr.
Discipline Nutrition science
Peer-reviewed Yes
Edited by Fergus M. Clydesdale
Publication details
Publisher
Publication history
1970-present (1988-present under current name)
Frequency Monthly
4.820
Indexing
ISSN 1040-8398 (print)
1549-7852 (web)
Links

Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale (University of Massachusetts Amherst).[1] According to the Journal Citation Reports, the journal has a 2012 impact factor of 4.820, ranking it 6th out of 76 journals in the category "Nutrition and Dietetics".[2]

References[edit]

  1. ^ Journal information
  2. ^ "Journals Ranked by Impact: Nutrition and Dietetics". 2012 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2013.