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Panelle e Crocchè.jpg
Place of origin
Region or state
Sicily and Campania
Main ingredients
Mashed potatoes, eggs, bread crumbs
Cookbook:Crocchè  Crocchè

Crocchè (a corruption of the French croquettes) are a dish of Sicilian origin, made from mashed potato and egg, which is covered in bread crumbs and fried.

Chrocchè are typically a Southern Italian street food, ubiquitous at friggitorie, the Italian equivalent of "fish and chips".

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