Crop protection

From Wikipedia, the free encyclopedia
Jump to: navigation, search

Plant protection is the science and practice of managing invertebrate pests and vertebrate pests, plant diseases, weeds and other pest organisms that damage agricultural crops and forestry. Agricultural crops include field crops (maize, wheat, rice, etc.), vegetable crops (potatoes, cabbages, etc.) and fruit and horticultural crops. It encompasses:

See also[edit]