||This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (March 2013)|
|Place of origin||France|
|Main ingredients||Flaky pastry or puff pastry|
A croustade is a French culinary term meaning a crust or pie-crust of any type. They are usually made of flaky pastry or puff pastry, but there are also bread croustades (croustade de pain de mie), potato croustades (petites croustades en pommes de terre duchesse), rice, semolina and vermicelli croustades, among others.
- Skeat: 1911. Page 125.
|This article about French cuisine is a stub. You can help Wikipedia by expanding it.|