|This article relies largely or entirely upon a single source. (March 2013)|
|Color of berry skin||Blanc|
|Also called||Cserszegi Fűszeres|
The white Cserszegi fűszeres is a hybrid between the Irsai Olivér and Roter Traminer, a member of the Traminer family closely related to Gewürztraminer. It was created in 1960 by Károly Bakonyi at the Pannon University of Agriculture.
The grape variety has a high yield with high sugar content and is less sensitive to cold. Its wines are dry or half dry and have a distinctive aroma, spicy taste with a harmonious acid; this variety is often informally called "spiced wine" in Hungary.
Distribution in Hungary: mainly in the Vineyards of Csongrád, Hajós, Baja, Kunság, Etyek, Buda, and in the Balaton region.
The name is Cserszegi Fűszeries is erroneous (with an extra "i").