Meat (lamb, beef, chicken, and rabbit) is used heavily in dishes in most of the country. Seafood specialties are also common in the coastal cities such as Durrës, Vlorë, Shkoder, Lezhe and Sarandë.
Vegetables are used in almost every dish. Usually, Albanian farmers grow every vegetable present in the Mediterranean region and sell them at the local farmers' market. Vegetables are bought fresh at the farmers' market early in the morning, which is open every day.
Bread (Bukë) or corn bread (Bukë misri) are ever-present on the Albanian table. Hence the expression for "going to eat a meal" (Albanian: për të ngrënë bukë) can be literally translated as "going to eat bread."
Bakllasarëm — A traditional food prepared in Kosovo and Albania: it's layered pie also known as "pite" or "pita" (Byrek) without anything inside, which is covered with yogurt and garlic, and then heated again. It is eaten for lunch.
Flia — A traditional food prepared in Kosovo and Albania.