Cuisine of Atlanta
The cuisine of Atlanta reflects both Southern and much broader influences. The city is home to a mix of high-end chef-driven restaurants receiving praise at the national level, an ethnic restaurant scene along Buford Highway, and traditional Southern eateries.
High-end chef-driven restaurants
Since the turn of the 21st century, Atlanta has emerged as a sophisticated restaurant town. Many restaurants opened in the city's gentrifying neighborhoods have received praise at the national level, including Bocado, Bacchanalia, Flip Burger Boutique, and Miller Union in West Midtown, Empire State South in Midtown, and Two Urban Licks, Parish, and Rathbun's on the east side. The New York Times in 2011 characterized Empire State South and Miller Union as reflecting "a new kind of sophisticated Southern sensibility centered on the farm but experienced in the city".
(past and present)
|Food reality series|
|Anne Quatrano||Bacchanalia, Quinones, Star Provisions, Floataway Cafe (all together with Cliff Harrison)||Chefs A' Field|
|Hugh Acheson||Empire State South; 5&10 (Athens, Georgia)||Top Chef|
|Jeffrey Gardner||South City Kitchen Midtown||Chopped|
|Justin Burdett||Miller Union||Chopped|
|Kevin Gillespie||Woodfire Grill, Gunshow||Top Chef|
|Kevin Rathbun||Rathbun's, Kevin Rathbun Steak, KR Steakbar, NAVA, Bluepointe, Buckhead Life Group||Chopped & Iron Chef America|
|Richard Blais||The Spence (opened 2012 in conjunction with Concentrics restaurant group), FLIP Burger Boutique, One Midtown Kitchen||Top Chef|
|Sean Telo||Noon Midtown (closed)||Chopped|
Other renowned chefs without food reality TV appearances include:
- Peter Chang (Tasty China (Marietta), Peter Chang's)
- Shane Devereux (The Lawrence (opened 2012), dinner party, Sound Table, TopFlr
- Paul Luna (Lunatic Black Market, Loca Luna, Eclipse di Luna)
- Art Smith (Southern Art)
Buford Highway, stretching from near Buckhead to Gwinnett County, is the area's international food destination. There, the million-plus immigrants that make Atlanta home have established various authentic ethnic restaurants, ranging from Vietnamese, Indian, Cuban, Korean, Mexican, and Chinese, to Ethiopian.
Local landmarks include The Varsity, opened in 1928 and the world's largest drive-in restaurant, and Mary Mac's Tea Room, opened in 1945, a traditional destination for Southern food. Paschal's and the Busy Bee Cafe have been soul food favorites since the 1940s.
Current avant-garde culinary districts are the Old Fourth Ward, particularly Edgewood Avenue, and West Midtown, home to Atlanta's two top Zagat-rated restaurants, Bacchanalia and the Quinones Room,
- "Frommer's best bets for dining in Atlanta – Travel – 24-Hour Layover – 24-Hour Layover: Atlanta". MSNBC. May 30, 2006. Retrieved June 27, 2011.
- Martin, Timothy W. (April 16, 2011). "The New New South". The Wall Street Journal.
- "TWO urban licks". TWO urban licks. Retrieved June 27, 2011.
- "Details Magazine – Official Site". Kevinrathbun.com. Retrieved June 27, 2011.
- "America's Hottest New Restaurants". The Daily Beast. November 18, 2010. Retrieved June 27, 2011.
- Kim Severson, "Atlanta serves sophisticated Southern", May 6, 2011
- Stuart, Gwynedd (June 24, 2004). "Highway to heaven | Cover Story | Creative Loafing Atlanta". Clatl.com. Retrieved June 27, 2011.
- "The Varsity: What'll Ya Have". The Varsity. Retrieved July 7, 2007.
- "Restaurants in Atlanta", Frommers
- Exploring the Luckie-Marietta District -- Downtown Atlanta's New Hot Spot", Daniel J. Jones, Huffington Post, 2013-08-02
- "Revitalization of Edgewood Avenue brings new restaurants, bars to the area", Atlanta magazine, 2014-04-30
- "Best Atlanta Food Restaurants". Zagat. Retrieved 2012-09-29.