Cuisine of Chiloé

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Picture of a Curanto a la olla

The cuisne of Chiloé is a distinct form of cuisine from Chiloé Archipelago. The current cuisine of Chiloé emerged from the fusion of Chiloé's indigenous Chono cuisine with the one of Huilliche and Spanish invaders. One of the main characteristics of the cuisine of Chiloé is the use of earth ovens and extensive use of shellfish and of the different potato varieties of Chiloé.

List of dishes[edit]

Beverages[edit]

Sources[edit]