Cuisine of Uttar Pradesh

From Wikipedia, the free encyclopedia

This article is part of the series Indian cuisine

Regional cuisines

North India Punjabi – Uttar Pradeshi – Rajasthani Mughlai - Bihari - Bhojpuri – Kashmiri - more..

South India Kerala – Tamil – Andhra Karnataka – Hyderabadi - Mangalorean

East India Assamese - Bengali – Oriya

North-East India Sikkimese – Assamese – Tripuri – Naga

West India Goan – Gujarati – Marathi – Malvani & Konkani – Parsi

Other Indian Chinese – Nepali Jain (Satvika) – Anglo-Indian - Sindhi Chettinad - Udupi – Fast food

Ingredients and types of food

Main dishes - Sweets and desserts Drinks - Snacks - Spices - Condiments

Preparation and cooking

Handi - Karahi - Tava - Uruli - Other

See also:

History - Etiquette Indian chefs - Cookbook: Cuisine of India

edit

Cuisine of Uttar Pradesh (Hindi: उत्तर प्रदेश का खाना, Urdu: اتر پردیش کا کھانا) is from the state of Uttar Pradesh located in Central-South Asia and Northern India), and the cooking patterns of the state are similar to those of Central Asia, the Middle East, and Northern India as well. The cuisine consists of both vegetarian and non-vegetarian dishes. Uttar Pradesh has been greatly influenced by Mughal cooking techniques, and the cuisine of Uttar Pradesh bears similarities to those of Kashmir and Punjab, and the state is famous for its Nawabi foods(of Lucknow and environs) and use of mutton, paneer, and rich spices including cardamom and saffron. Its most famous dishes include kebabs, biryani, and various mutton recipes. The samosa and pakora, among the most popular snacks in all of India, are also originally from Uttar Pradesh.

Contents 1 Popular dishes from Uttar Pradesh 2 Traditional Desserts 3 Popular drinks from Uttar Pradesh 4 Bread preparations 5 See also 6 References 7 External links

[edit] Popular dishes from Uttar Pradesh

• Zamin Doz Macchli (fish stuffed with spices and sealed in earthenwre case which is then cooked for 8 hours) * Murg Mussallam (whole chicken with variety of spices)
• Lukhnawi Biryani (slightly fried Rice preparation with mutton)
• Dum Bhindi
• Gobhi Mussallam
• Sultani Dal
• Rizala
• Shami Kabab (includes tangy green mango)
• Palak Paneer
• Kakori Kabab (similar to Seekh Kabab)
• Pasanda Kabab(skewered boneless mutton)
• Kachori
• Pasanda Paneer (similar to Paneer Makhani or butter paneer(indian cheese))
• Samosa
• Shab Deg (a winter dish, turnips and mutton balls with saffron)
• Paneer Pakora & of various vegetables
• Kofta
• Qorma
• Kachori
• Samosa
• Pakora
• Raita
• Nahari (curry eaten at dawn)

[edit] Traditional Desserts

• Gujia (like a samosa though filled with sweetened thickened milk (khoya))
• Gulab Jamun
• Kheer
• Qulfi
• Halwa (sweet pudding)
• Sheer Qorma
• Ghewar
• Imarti
• Petha

[edit] Popular drinks from Uttar Pradesh

• Lassi
• Bhang
• Ruh-Afza (rose water beverage)
• Gurahl Sharbat (hibiscus)
• Lemon Sharbat
• Rose Sharbat

[edit] Bread preparations

As wheat is the staple food of the state, breads are very significant. Breads are generally flat breads; only a few varieties are raised breads. The breads may be made of different types of flour and can be made in various ways:

1. Tandoori Naan, or naan baked in a tandoor, tandoori roti, kulcha, lachha paratha
2. Dry baked on the tava (Indian griddle) like roti or chapati, and ghee is also used in these.
3. Shallow fried like paratha, the most famous of Uttar Pradesh being paneer paratha and mooli paraatha
4. Deep fried like puri and kachori (a stuffed fried pastry)

[edit] See also

• Uttar Pradesh
• Indian cuisine

[edit] References

This article or section is missing citations or needs footnotes. Using inline citations helps guard against copyright violations and factual inaccuracies. (August 2007)

• [1]
• [2]
• [3]
• [4]

[edit] External links

• Uttar Pradesh Recipes
• [5]
• Authentic Uttar Pradesh Recipes