Cuisine of the Ionian islands

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Cuisine of the Ionian islands in Greece is the cuisine of the region of Ionian islands. It has influences, more than any other part of Greece, from the Italian cuisine due to the long-time Venetian domination and influenced the Italien cuisine.

Cephalonia[edit]

Notable dishes include:

  • Pissara (salad)
  • Bourbourelia
  • Kreatopita (meat pie)
  • Omeletta
  • Riganada
  • Tsigaridia
  • Tsouknidopita

Corfu[edit]

Lefkada[edit]

  • Frygadeli
  • Riganada
  • Sofigado
  • Tsigaridia
  • Galatopita (dessert)

Zakynthos[edit]

  • Boutridia
  • Sofigadoura
  • Zante currant
  • Frigania (dessert)
  • Fritoura (dessert)

Common sweets, often found in the Ionian islands, are pasteli and mandolato.

Gallery[edit]

See also[edit]