Culinary Hall of Fame

From Wikipedia, the free encyclopedia
Jump to: navigation, search

Culinary Hall of Fame is an institution honoring chefs and institutions that have made major contributions to cuisine and food preparation.[1]

Inductees of the Culinary Hall of Fame[edit]

[2]

PIN Year Inductee Notes
0001 2011 Chez What? Blog by Christo Gonzales
0002 2011 Good Food Gourmet Blog by Catherina Borg
0003 2011 Maja's Kitchen Blog by Maria Springer
0004 2011 Chef Recipes Daily Blog by Benny Doro
0005 2011 The Heritage Cook Blog by Jane Evans Bonacci
0006 2012 The Dutchess Cooks Blog by Hanneke Eerden
0007 2012 Hot from the Kettle Blog by Melody Kettle
0008 2012 Cooky Cat Blog by David D. Wronski
0009 2012 Sweet Paprika Blog by Phyllis Kirigin
0010 2012 soniahunt.com Website (Sonia Hunt)
0011 2012 Share Our Strength (No Kid Hungry) Organization
0012 2012 Julia Child's Virtual Kitchen Kitchen by Julia Child
0013 2012 Auguste Escoffier Chef
0014 2012 James Beard Chef
0015 2012 Primo Restaurant (Melissa Kelly (chef))
0016 2012 The Reluctant Gourmet Website (G. Stephen Jones)
0017 2012 Kitchen Capers Blog by Gina Choong
0018 2012 Chefs4Students.org Website (David Nelson)
0019 2012 The Culinary Institute of America School
0020 2012 American Personal & Private Chef Association (APPCA) Association
0021 2012 Iron Chef America TV series
0022 2012 Paul Bocuse Chef
0023 2012 Chez Panisse Restaurant (Alice Waters)
0024 2012 Chopped TV series hosted by Ted Allen
0025 2012 Cat Cora Chef
0026 2012 Blue Ginger Restaurant (Ming Tsai)
0027 2012 Leite's Culinaria Website (David Leite)
0028 2012 American Culinary Federation (ACF) Organization
0029 2012 Elizabeth Falkner Chef
0030 2012 Thomas Keller Chef
0031 2012 Rialto Restaurant (Jody Adams)
0032 2012 Food Network Magazine Magazine
0033 2012 Holiday Impossible Episode by Robert Irvine from Restaurant: Impossible
0034 2012 Mario Batali Chef
0035 2012 Masaharu Morimoto Chef
0036 2012 Giada De Laurentiis Chef
0037 2012 The French Laundry Restaurant (Thomas Keller)
0038 2012 StarChefs.com Website
0039 2012 Johnson & Wales College of Culinary Arts School (part of the Johnson & Wales University)
0040 2013 International Culinary Center School
0041 2013 Chef Revival Chef wear
0042 2013 Rick Bayless Chef
0043 2013 Todd English P.U.B. Restaurant (Todd English)
0044 2013 Bayona Restaurant (Susan Spicer)
0045 2013 Fiery Tuna Spring Rolls with Wasabi Sesame Dipping Sauce Recipe by David Nelson
0046 2013 Bocus d'Or USA Foundation Foundation
0047 2013 James Beard Foundation Foundation
0048 2013 Emeril Lagasse Chef
0049 2013 Thierry Blouet Chef
0050 2013 Lidia Bastianich Chef
0051 2013 Daniel NYC Restaurant (Daniel Boulud)
0052 2013 Arizona Culinary Institute Institute
0053 2013 Le Cordon Bleu College of Culinary Arts in Chicago School
0054 2013 International Culinary Schools School (part of The Art Institute of Houston)
0055 2013 Paul Prudhomme Chef
0056 2013 Gordon Ramsay Chef
0057 2013 Charlie Trotter Chef
0058 2013 Lidia's Kansas City Restaurant (Lidia Bastianich)
0059 2013 Bobby Flay Chef
0060 2013 John Besh Chef
0061 2013 Nobu Restaurant (Nobu Matsuhisa)
0062 2013 Wolfgang Puck Chef
0063 2012 Susan Spicer Chef
0064 2013 David Jean Marteau Chef
0065 2013 Seafood Risotto with Coriander Pesto Recipe by David Jean Marteau
0066 2013 Creative Cooking for the Global Kitchen Book by David Jean Marteau
0067 2013 Roasted Beef Tenderloin, Yam Fries & Ponzu Sauce Recipe by David Jean Marteau
0068 2013 Layered Eggplants, Tomato, Scallop with Seafood Vinaigrette Recipe by David Jean Marteau
0069 2013 French Ravioli filled with Mushrooms and Goat Cheese Recipe by David Jean Marteau
0070 2013 You Can't Keep New Orleans Ouf of the Cook Book by Tommy Centola
0071 2013 Cooking Red Wine Risotto Recipe by David Jean Marteau
0072 2013 Jamie Oliver Chef
0073 2013 Women Chefs and Restaurateurs Scholarship Program School
0074 2013 International Association of Culinary Professionals Association
0075 2013 Manresa Restaurant (David Kinch)

References[edit]

External links[edit]