In biology, culling is the process of segregating organisms from a group according to desired or undesired characteristics. In animal breeding, culling is the process of removing or segregating animals from a breeding stock based on specific criteria. This is done either to reinforce or exaggerate desirable characteristics, or to remove undesirable characteristics from the group. For livestock and wildlife, culling often refers to the act of killing removed animals. In fruits and vegetables, culling is the sorting or segregation of fresh harvested produce into marketable lots, with the non-marketable lots being discarded or diverted into food processing or non-food processing activities. This usually happens at collection centres located at, or close to farms. Culling is sometimes used as a term to describe indiscriminate killing within one particular species which can be due to a range of reasons, for example, badger culling in the United Kingdom.
Origin of the term
The word comes from the Latin colligere, which means "to collect". The term can be applied broadly to mean sorting a collection into two groups: one that will be kept and one that will be rejected. The cull is the set of items rejected during the selection process. The culling process is repeated until the selected group is of proper size and consistency desired.
In the breeding of pedigreed animals, both desirable and undesirable traits are considered when choosing which animals to retain for breeding and which to place as pets. The process of culling starts with examination of the conformation standard of the animal and will often include additional qualities such as health, robustness, temperament, color preference, etc. The breeder takes all things into consideration when envisioning his/her ideal for the breed or goal of their breeding program. From that vision, selections are made as to which animals, when bred, have the best chance of producing the ideal for the breed.
Breeders of pedigreed animals cull based on many criteria. The first culling criterion should always be health and robustness. Secondary to health, temperament and conformation of the animal should be considered. The filtering process ends with the breeder's personal preferences on pattern, color, etc.
The Tandem Method
The Tandem Method is a form of selective breeding where a breeder addresses one characteristic of the animal at a time, thus selecting only animals that measure above a certain threshold for that particular trait while keeping other traits constant. Once that level of quality in the single trait is achieved, the breeder will focus on a second trait and cull based on that quality. With the tandem method, a minimum level of quality is set for important characteristics that the breeder wishes to remain constant. The breeder is focussing improvement in one particular trait without losing quality of the others. The breeder will raise the threshold for selection on this trait with each successive generation of progeny, thus ensuring improvement in this single characteristic of his breeding program.
For example, let's say that a breeder is pleased with the muzzle length, muzzle shape, and eye placement in her breeding stock, but wishes to improve the eye shape of progeny produced. The breeder then determines a minimum level of improvement in eye shape required for her to fold progeny back into her breeding program. Progeny is first evaluated on the existing quality thresholds in place for muzzle length, muzzle shape, and eye placement with the additional criterion being improvement in eye shape. Any animal that does not meet this level of improvement in the eye shape while maintaining the other qualities is culled from the breeding program; i.e., that animal is not used for breeding, but is instead spayed/neutered and placed in a pet home.
Independent levels is a method where any animal who falls below a given standard in any single characteristic is not used in a breeding program. With each successive mating, the threshold culling criteria is raised thus improving the breed with each successive generation.
This method measures several characteristics at once. Should progeny fall below the desired quality in any one characteristic being measured, it will be not be used in the breeding program regardless of the level of excellence of other traits. With each successive generation of progeny, the minimum quality of each characteristic is raised thus insuring improvement of these traits.
For example, a breeder has a view of what the minimum requirements for muzzle length, muzzle shape, eye placement, and eye shape she is breeding toward. The breeder will determine what the minimum acceptable quality for each of these traits will be for progeny to be folded back into her breeding program. Any animal that fails to meet the quality threshold for any one of these criteria is culled from the breeding program.
Total Score Method
The Total Score Method is a method where the breeder evaluates and selects breeding stock based on a weighted table of characteristics. The breeder selects qualities that are most important to them and assigns them a weight. The weights of all the traits should add up to 100. When evaluating an individual for selection, the breeder measures the traits on a scale of 1 to 10, with 10 being the most desirable expression and 1 being the lowest. The scores are then multiplied by their weights and then added together to give a total score. Individuals that fail to meet a threshold are culled (or removed) from the breeding program. The total score gives a breeder a way to evaluate multiple traits on an animal at the same time.
The total score method is the most flexible of the three. it allows for weighted improvement of multiple characteristics. It allows the breeder to make major gains in one aspect while moderate or lesser gains in others.
For example, a breeder is willing to make a smaller improvement in muzzle length and muzzle shape in order to have a moderate gain in improvement of eye placement and a more dramatic improvement in eye shape. Suppose the breeder determines that she would like to see 40% improvement in eye shape, 30% improvement in eye placement, and 15% improvement in both muzzle length and shape. The breeder would evaluate these characteristics on a scale of 1 to 10 and multiply by the weights. The formula would look something like: 15 (muzzle length) + 15(muzzle shape) + 30(eye placement) + 40(eye shape) = total score for that animal. The breeder determines the lowest acceptable total score for an animal to be folded back into their breeding program. Animals that do not meet this minimum total score are culled from the breeding program.
Livestock and production animals
Since livestock is bred for the production of meat or milk, the herd must be culled to a certain number of production or meat animals a farmer wishes to maintain. Animals not selected to remain for breeding are sent to the slaughter house, sold, or killed.
Criteria for culling livestock and production animals can be based on population or production (milk or egg). In a domestic or farming situation the culling process involves selection and the selling of surplus stock. The selection may be done to improve breeding stock, for example for improved production of eggs or milk, or simply to control the group's population for the benefit of the environment and other species.
With dairy cattle, culling may be practised by inseminating inferior cows with beef breed semen and by selling the produced offspring for meat production.
With poultry, males which would grow up to be roosters have little use in an industrial egg-producing facility. Approximately half of the newly hatched chicks will be male and would grow up to be roosters, which do not lay eggs. For this reason, the hatchlings are culled based on gender. Most of the male chicks are usually killed shortly after hatching.
In the United States, hunting licenses and hunting seasons are a means by which the population of game animals is maintained. Each season, a hunter is allowed to kill a certain amount of wild game. The amount is determined both by species and gender. If the population seems to have surplus females, hunters are allowed to take more females during that hunting season. If the population is below what is desired, hunters may not be permitted to hunt that particular game animal or only hunt a restricted number of males.
Populations of game animals such as elk may be informally culled if they begin to excessively eat winter food set out for domestic cattle herds. In such instances the rancher will inform hunters that they may "hunt the haystack" on his property in order to thin the wild herd to controllable levels. These efforts are aimed to counter excessive depletion of the intended "domestic" winter feed supplies. Other managed culling instances involve extended issuance of extra hunting licenses, or the inclusion of additional "special hunting seasons" during harsh winters or overpopulation periods, governed by state fish and game Agencies.
Culling for population control is common in wildlife management, particularly on African game farms and in Australia in national parks. In the case of very large animals such as elephants, adults are often targeted. Their orphaned young, easily captured and transported, are then relocated. Without proper elephant socialization, young male elephants are believed to become unruly and extremely dangerous to other elephants, wildlife and humans. Culling is controversial in many African countries, but reintroduction of the practice has been recommended in recent years for use at the Kruger National Park in South Africa, which has experienced a swell in its elephant population since culling was banned in 1995.
Culling in zoos
Many zoos join an international breeding program to maintain a viable population and prevention of inbreeding. Animals that can no longer contribute to the breeding program are less desirable and are often replaced by those that are. Sometimes a zoo kills an animal, if it can not find another place for the animal. In 2014, the culling of a young, healthy giraffe Marius raised a public controversy.
Among zoos the females tend to be more desirable than the males. One explanation is that the males can contribute to the birth of many young ones in a short period, while the females have to carry pregnancy. Another explanation is that birth of a baby animal draws an increased public interest.
The German Tierschutzgesetz orders that zoo animals can not be culled without a founded reason that is ascertained by official veterinary institutes of the Landkreise or the federated state. In England there is no general prohibition on euthanasia. Euthanasia is allowed when over-crowding compromises the well-being of the animals.
Culling and ethics
Jaak Panksepp, one of America’s leading neuroscientists, concludes that both animals and humans have brains wired to feel emotions, and that animals have the capacity to experience pleasure and happiness from their lives. For this reason, there are those who believe that culling animals is morally wrong.
Some argue that culling is necessary when biodiversity is threatened. However, the protection of biodiversity argument has been questioned by some animal rights advocates who point out that the animal which most greatly threatens and damages biodiversity is humanity, so if we are not willing to cull our own species we cannot morally justify culling another.
- Animal population control
- Badger culling in the United Kingdom
- Experimental evolution
- Nuisance wildlife management
- Selective breeding
- Eugenics, the selective breeding of human populations
- Western Australian shark cull
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