Culture of Bolivia

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Traditional folk dress during a festival in Bolivia.

Bolivia is a country in South America, bordered by Brazil to the north and east, Paraguay and Argentina to the south, Chile to the southwest, and Peru to the west. It has a Native American population which has mixed Spanish cultural elements with their ancestors' traditions. The Spanish-speaking population mainly follows Western customs.

The cultural development of what is now Bolivia is divided into three distinct periods: pre-Columbian, colonial, and republican. Important archaeological ruins, gold and silver ornaments, stone monuments, ceramics, and weavings remain from several important pre-Columbian cultures. Major ruins include Tiwanaku, Samaipata, Inkallaqta and Iskanwaya. The country abounds in other sites that are difficult to reach and hardly explored by archaeologists.

The Spanish brought their own tradition of religious art which, in the hands of local indigenous and mestizo builders and artisans, developed into a rich and distinctive style of architecture, literature, and sculpture known as "Mestizo Baroque." The colonial period produced not only the paintings of Perez de Holguin, Flores, Bitti, and others, but also the works of skilled but unknown stonecutters, woodcarvers, goldsmiths, and silversmiths. An important body of native baroque religious music of the colonial period was recovered in recent years and has been performed internationally to wide acclaim since 1994. Bolivian artists of stature in the 20th century include, among others, Guzman de Rojas, Arturo Borda, María Luisa Pacheco, Master William Vega, Alfredo Da Silva, and Marina Núñez del Prado.

Festivals[edit]

Pagan rites from the pre-Columbian era are still common during the religious festivals of the Natives. The clothing used during the festivals is reminiscent of the dress of pre-Columbian Indians and 16th century Spaniards. The devil dances at the annual carnival of Oruro are among the great folkloric events of South America, as are the lesser known indigenous Anata Andina and the "carnival" at Tarabuco (Pujllay), or the Tinku - fertility rites held at Macha every 3 May.

Dances[edit]

The Diablada dance primeval, typical and main of Carnival of Oruro a Masterpiece of the Oral and Intangible Heritage of Humanity since 2001 in Bolivia (Image: Fraternidad Artística y Cultural "La Diablada").

Many dances and songs contain elements from both the native and European cultures. Caporales seems to be the most popular Bolivian dance of present times – in a few decades it has developed into an enormously popular dance, not only in the Highlands where it originated, but also in the Lowlands and in Bolivian communities outside the country. In the Highlands, other traditional and still very popular dances are:

In the Lowlands, there are:

  • Macheteros
  • Taquirari
  • Chovena

Clothing[edit]

Clothing of Andean women of indigenous descent includes the pollera (pleated-skirt), the 19th century European bowler hat, and the silky shawl known as a manta.[1] The pollera was originally a Spanish peasant skirt that the colonial authorities forced indigenous women to wear. Now it is also a symbol of pride in being indigenous, and is considered a status symbol.

However, traditional dress is decreasing amongst the younger generation. As more young women move to cities, go to university, and work professional jobs, the polleras are being replaced by jeans and other Western style clothing.

Sports[edit]

Football is the most popular sport in Bolivia. The governing body of football in Bolivia is the Federación Boliviana de Fútbol (FBF), which controls the national teams. The FBF organises the men's, women's, and futsal national teams.

The Bolivia national football team is currently ranked 69th in the world, with their best FIFA ranking being 18th in the world. The national team has competed at the FIFA World Cup three times, the Copa América 23 times, and the Confederations Cup once.

Cuisine[edit]

Main article: Bolivian cuisine

Bolivian cuisine stems mainly from the combination of Spanish cuisine with traditional native Bolivian ingredients, with later influences from Germans, Italians, Basques, Croats, Russians, and Poles, due to the arrival of immigrants from those countries. The three traditional staples of Bolivian cuisine are corn, potatoes, and beans. These ingredients have been combined with a number of staples brought by the English, such as rice, wheat, and meat, such as beef, pork, and chicken.

Music[edit]

Main article: Music of Bolivia
Bolivian children playing the tarka.

Bolivia's regional folk music is distinctive and varied. In the Andean regions, music is played during the festivals and dances. Some tunes contain strong Spanish influences.

The most common musical instruments are:

See also[edit]

References[edit]

  1. ^ Forero, Juan. "Women leave traditional Bolivian dress in closet". The New York Times. Retrieved April 5, 2013. 

External links[edit]