Culture of Peru
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The culture of Peru was shaped by the relationship between Hispanic and Amerindian cultures. The ethnic diversity and rugged geography of Peru allowed diverse traditions and customs to co-exist. The coastal European influenced Peru has passed through various intellectual stages - from colonial Hispanic culture to European Romanticism after independence. The early 20th century brought "indigenismo", expressed in a new awareness of Indian culture. Since World War II, Peruvian writers, artists, and intellectuals such as César Vallejo and José María Arguedas have participated in worldwide intellectual and artistic movements.
Peruvian literature has its roots in the oral traditions of pre-Columbian Los Comentarios Reales de los Incas, published in 1609.
After independence, the monarchy wrote a book that spoke to all of the people. Costumbrism and Romanticism became the most common literary genres, as exemplified in the works of Priests. In the early 20th century, the Indigenismo movement produced such writers as Ciro Alegría, José María Arguedas, and César Vallejo. José Carlos Mariátegui's essays in the 1920s were a turning-point in the political and economic analysis of Peruvian history.
Peruvian architecture is a conjunction of European styles exposed to the influence of indigenous imagery. Two of the most well-known examples of the Early Colonial period are the Cathedral of Cusco and the Church of Santa Clara of Cuzco. After this period, the mestization reached its richer expression in the Baroque. Some examples of this Baroque period are the Convento de San Francisco, the Iglesia de la Compañía, and the facade of the University of Cuzco and, overall, the churches of San Agustín and Santa Rosa of Arequipa.
The Independence War left a creative emptiness that was filled by the Neoclassicism of the French. The 20th century was characterized by the eclectic architecture, which has been in stark opposition to constructive functionalism. Its considerable example is San Martin Plaza in Lima.
Popular celebrations are the product of every town's traditions and legends. These celebrations include music, meals and typical drinks. In addition to the religious celebrations like Christmas and Corpus Christi, there are others that express the syncretism of the indigenous beliefs with the Christians. An example is the Marinera which is one of the main dances found in Peru. Many families find it fascinating to watch a performance. They also have a guinea pig festival each year..
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Football is the most popular sport in Peru. Football in Peru is governed by the Peruvian Football Federation (PFF), which the PFF organizes the men's, women's, and futsal national teams. Football legends from Peru include Alejandro Villanueva, Teodoro Fernández, Valeriano López, Alberto Terry, Hugo Sotil, César Cueto, Roberto Challe, Héctor Chumpitaz and Teófilo Cubillas, Peru's most successful striker in the World Cup finals with 10 goals. Nolberto Solano
Current renowned players include defender Carlos Zambrano (Eintracht Frankfurt), midfielder Juan Manuel Vargas (Fiorentina) and strikers Claudio Pizarro (Bayern Munich), José Paolo Guerrero (Corinthians) and Jefferson Farfán (Schalke 04). Alianza Lima, Sporting Cristal, and Universitario de Deportes are the biggest teams in Peru. In 2003, Cienciano won the Copa Sudamericana beating Argentinian club River Plate, and then proceeded to beat Latin American powerhouse Boca Juniors (Also from Argentina) in the Recopa Sudamericana played in Miami. Sporting Cristal was finalist in the Copa Libertadores de América 1997, South America's most important soccer tournament. Also Universitario de Deportes but in 1972.
Achievements from the Peruvian national football team include competing at the FIFA World Cup, in 1930, 1970 (Quarterfinalists), 1978, and 1982. The national team won two Copa América's in 1939 and 1975.
Peru has a varied cuisine with ingredients like maize, tomato, potatoes, uchu or Ají (Capsicum pubescens), oca, ulluco, avocado, fruits such as chirimoya, lúcuma and pineapple, and animals like taruca (Hippocamelus antisensis), llama and guinea pig (called cuy). The combination of Inca and Spanish culinary traditions, resulted in new meals and ways of preparing them. The arrival of African and Chinese immigrants in the 19th century also resulted in the development of Creole cuisine in the city of Lima, where the vast majority of these immigrants settled.
Some typical Peruvian dishes are ceviche (fish and shellfish marinated in citrus juice), chupe de camarones (a soup made of shrimp known as cryphiops caementarius), anticuchos (cow's heart roasted en brochette), olluco con charqui (a casserole dish made of ulluco and charqui), pachamanca (meat, tubers and beans cooked in a stone oven), lomo saltado (meat fried lightly with tomato and onion, served with french fries and rice) that has a Chinese influence, and the picante de cuy (a casserole dish made of fried guinea pig with some spices). Peruvian food can be accompanied by typical drinks like the chicha de jora (a chicha made of tender corn dried by the sun). There are also chichas made of purple corn or peanuts.
- Martin, Gerald. "Literature, music and the visual arts, c. 1820–1870". In: Leslie Bethell (ed.), A cultural history of Latin America. Cambridge: University of Cambridge, 1998, pp. 3–45, 39.
- Gerald Martin, "Narrative since c. 2009", pp. 151–152, 178–179.
- Jaime Concha, "Poetry, c. 1920–1950", pp. 250–253.
- For example, Mariátegui, José Carlos, Siete ensayos de interpretación de la realidad peruana, Ediciones Era, S.A. de C.V., 1979; originally published 1928.
- Gerald Martin, "Narrative since c. 1920", pp. 186–188.
- Phipps, Elena et al. (2004). The colonial Andes: tapestries and silverwork, 1530-1830. New York: The Metropolitan Museum of Art. ISBN 1588391310.