Curdlan
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| Curdlan | |
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| Identifiers | |
| CAS number | 54724-00-4  |
| Properties | |
| Molecular formula | (C6H10O5)n |
| Appearance | odourless white powder |
 (verify) (what is:  / ?)Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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| Infobox references | |
Curdlan (or beta-1,3-glucan) is a high molecular weight polymer of glucose. Curdlan consists of β-(1,3)-linked glucose residues and forms elastic gels upon heating in aqueous suspension.
It is produced by Agrobacterium biobar, a non pathogenic bacteria. The production of curdlan by Alcaligenes faecalis is being developed to be used in gel production as well.
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