Curtido
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| Origin | |
|---|---|
| Place of origin | El Salvador |
| Details | |
| Type | Salad |
| Main ingredient(s) | Cabbage, onions, carrots |
Curtido (Spanish pronunciation: [kurˈtiðo]) is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine, and is usually made with cabbage, onions, carrots, and sometimes lime juice; it resembles sauerkraut, kimchi, or tart cole slaw. It is commonly served alongside pupusas, the national delicacy.
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