Curtido (jar on left) for pupusas, in a pupusa stand in Olocuilta, El Salvador
|Place of origin||El Salvador|
|Main ingredient(s)||Cabbage, onions, carrots|
Curtido (Spanish pronunciation: [kurˈtiðo]) is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, and sometimes lime juice; it resembles sauerkraut, kimchi, or tart cole slaw. It is commonly served alongside pupusas, the national delicacy.
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