Délice de Bourgogne

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Délice de Bourgogne
Délice de Bourgogne.jpg
Other names Delice cheese
Country of origin France
Region Burgundy
Source of milk Cows
Weight 2 kg

Délice de Bourgogne, also known as Delice cheese, is a French cow's milk cheese from the Burgundy region of France. The cheese is rich and creamy due to the cheese-making process where crème fraîche in this case is added twice to the milk during the making of the cheese (see "Triple cream"). This cheese also has a strong pungent aroma due to its ripening process. It has an average weight of 2 kg, and a rind similar to that of Brie.

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