Dal Pescatore
Dal Pescatore is a restaurant in Canneto sull'Oglio, Italy north of Parma. The chefs are Nadia Santini, Giovanni Santini and Bruna Santini.
The restaurant was voted 48th best in the world in Restaurant (magazine) Top 50 2009[1]. It also has three Michelin stars.[2]
It is particularly famous for its tortelli stuffed with pumpkin, amaretto, Parmesan and mostarda.
[edit] History
Dal Pescatore has been serving simple, traditional Mantuan cuisine for several generations, since 1926 in fact, when the current owner’s grandfather bought a fisherman’s hut by a lake and opened a small osteria with his wife. From those humble beginnings, it now attracts chefs from all over the world who want to train there, while the wine cellar is reputed to be one of the best in Italy.[3]
[edit] External links
[edit] References
- ^ [1]
- ^ Dal Pescatore (Italian) - Mantova, Italy (10/10)
- ^ Dal Pescatore (Italian) - Review - Canneto sull’Oglio, Mantova, Italy (10/10)
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