Dana Cowin is the Editor-in-Chief of Food & Wine. Cowin was previously the executive editor of Mademoiselle and the managing editor of HG magazine. She graduated from Brown University. She is married to Barclay Livingstone Palmer, a field producer with CNN and currently resides in New York City. In 2012, she was an inductee into the James Beard Foundation's Who's Who in Food & Beverage in America.
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