Darina Allen
From Wikipedia, the free encyclopedia
| Darina Allen | |
|---|---|
| Born | 1951 (age 60–61) Cullohill, County Laois, Ireland |
| Nationality | Irish |
| Occupation | Chef and television personality |
| Known for | Leading the Slow Food movement in Ireland |
| Spouse | Tim Allen |
Darina Allen (born 1951 in Cullohill) is an Irish chef, food writer, TV personality and founder of Ballymaloe Cookery School in Shanagarry, County Cork, Ireland.[1][2][3][4][5][6][7][8]
[edit] Selected publications
[edit] References
- ^ Chapman, Sandra (04-20-2004). "LIFESTYLE: Putting Irish Cuisine On The Culinary Map.(Features)". The News Letter (Belfast, Northern Ireland). http://www.highbeam.com/doc/1G1-114546091.html. Retrieved 17 November 2011.
- ^ Mostly Food Journal: Featre - Darina Allen (Accessed 22 Nov 2011)
- ^ The Observer Not suitable for microwaves, Sunday 31 January 2010 (Accessed 22 Nov 2011)
- ^ The Limerick Post: Farmhouse cheeses of Ireland by Andrew Carey, FRIDAY, 04 NOVEMBER 2011 (Accessed 22 Nov 2011)
- ^ The University Observer: Pasteurise and Fall 12 November 2011 ] (Accessed 22 Nov 2011)
- ^ The Good Food Channel: Poplar Chefs - Darina Allen (Accessed 22 Nov 2011)
- ^ Trainer, Melissa A. (2005) In Ireland, Cookery Amid the Greenery, New York Times, January 2 (Accessed 22 Nov 2011)
- ^ Turner, Sarah (2006) Cooking holiday:Ballymaloe, The Observer, Sunday 5 February (Accessed 22 Nov 2011)
- ^ Binchy, M. (1996). Cooking: The Books. Books Ireland, February 01, 192, 26-27.
- ^ Mostly Food - Review of Irish Traditional Cooking(Accessed 22 Nov 2011)
