Dariole
From Wikipedia, the free encyclopedia
 |
This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (December 2009) |
 |
This article is an orphan, as few or no other articles link to it. Please introduce links to this page from related articles; suggestions may be available. (December 2009) |
Dariole is a French term meaning a small, cylindrical mold. The word also refers to the dessert that is baked in the mold. Classically, the dessert is made by lining the mold with puff pastry, filling it with an almond cream and baking until golden brown. Today there are also savory darioles, usually made with vegetable custards.These were also cooked as dessert in the Middle Ages and sometimes they included fruit, bone marrow or fish inside the pastry.
 |
This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Wikipedia by expanding it. |
