David A. Bender

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Professor David A. Bender is an author and academic teaching nutrition and biochemistry.[1] He is Professor of Nutritional Biochemistry at University College London, University College London; and Sub-Dean (Teaching) for the Royal Free and University College Medical School. [2]

He is Executive Editor of the Journal of the Science of Food and Agriculture and author of the Oxford University Press publication A Dictionary of Food and Nutrition.[1]

References[edit]

  1. ^ a b David A. Bender; A Dictionary of Food and Nutrition: Preface; Oxford University Press 2009
  2. ^ www.biochem.ucl.ac.uk