David Burke (chef)
From Wikipedia, the free encyclopedia
Iron Chef America experience
Top Chef Masters
Burke also competed on Top Chef Masters: Season 5. He was eliminated on Episode 9 in the Teacher Tribute challenge with his Bittersweet Chocolate Soufflé with Orange Peel & Raspberry Sauce.
- David Burke Kitchen - (New York City, New York) at The James Hotel ( www.jameshotels.com )
- David Burke Townhouse - (New York City, New York) (Formerly David Burke and Donatella)
- David Burke at Bloomingdale's - (Bloomingdales, New York City, New York)
- David Burke Modern American Cuisine - (Las Vegas, Nevada)
- David Burke's Primehouse - (Chicago, Illinois)
- Fromagerie - (Rumson, New Jersey)
- Hawaiian Tropic Zone - (New York City, New York - closed)/(Las Vegas, Nevada), Consulting Chef
- restaurant.mc - (Millburn, New Jersey), Consulting Chef
- David Burke Prime Steakhouse - Foxwoods, Connecticut
- Fishtail - (New York City, New York)
- 1991 Chefs in America - "Chef of the Year"
- 1995 Culinary Institute of America - "Auggie Award"
- 1996 & 1997 Robert Mondavi - "Culinary Award of Experience"
- 1998 The Vatel Club - "Chef of the Year"
- 1998 Chef Magazine - "Chef of the Year"
- David Burke Flavor Spray
- Flavor Magic
- David Burke Gourmet Pops
- Fabricant, Florence. "New Wave in the East River: David Burke", The New York Times, November 9, 1988. Accessed March 1, 2008. "These are heady accomplishments for someone who grew up thinking that the ultimate dessert was a Yodel, and who first set foot in a professional kitchen at 15, as a dishwasher in a Sheraton Inn near his home in Hazlet, N.J."
- Karps, Aynsley (February 11, 2010). "Weighing the Top Chef Masters". Zagat.
- "David Burke's Gourmet Pops business".