David Cutler

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David Matthew Cutler is Otto Eckstein Professor of Applied Economics at Harvard University. He holds a joint appointment in the economics department and in Harvard's Kennedy School of Government and the Harvard School of Public Health. He graduated from Harvard College, summa cum laude, with a degree in Economics, and then joined the Harvard faculty after receiving his Ph.D. in Economics from the Massachusetts Institute of Technology in 1991.[1] He served in the administration of Bill Clinton and was senior health care advisor to Barack Obama.[2] From 2003-2008 Cutler was Dean of the Faculty of Arts and Sciences for Social Sciences.

While his work on health economics covers a broad range of subtopics, he is particularly notable for his work on the value of the health care system as a whole. Much of his work argues that the United States has realized good "bang for its buck" by any reasonable measure of the value of a statistical year of life in good health. That is, while health care is extremely expensive, Americans also place a very high value on documentable health gains. He also argues that they could gain considerably more health for the dollar if reimbursement for care were tied to the health value of the service instead of the intensity of the service.

His book Your Money or Your Life gives an intoduction on the US health care system. The book and Cutler's ideas were the subject of an article in the New York Times Magazine titled The Quality Cure.

Also, Cutler's 2003 study, "Why have Americans become more obese?", discusses rising obesity as an outcome of the revolution in mass food packaging. He includes vacuum packing, improved preservatives, deep freezing, and microwaves as culprits. Consumer prices on items like various frozen foods, soda, and potato chips are increasing at half the rate of fresh fruits and vegetables, which mass preparation makes for lower costs and more food consumption.

Calories expended, however, changed little. Accordingly, Cutler posits that the 20 min average reduced time of food preparation has resulted in a calorie increase of 100 per day per individual, on average. These extra 100 Calories can largely account for a 10-12 lb weight gain in the American population over the past 20 years.

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