Deas Island is an island in the south arm of the Fraser River between Delta, British Columbia and Richmond, British Columbia, Canada. The island is home to a regional park approximately 300 acres (120 ha) in size. It is home to three historic buildings; Burrvilla, a stately Victorian home, Inverholme, a one-room schoolhouse, and the Delta Agricultural Hall.
The island is also home to many types of birds and is a popular bird watching destination.
The island is notable for being the site of the southern end of the George Massey Tunnel (originally the Deas Island Tunnel). The tunnel is part of Highway 99 and connects Delta to Richmond. The tunnel goes from Deas Island to Lulu Island (Richmond) to the north. There is a small bridge that completes the connection between Deas Island and the main part of Delta.
Origin of the name
The island was named for John Sullivan Deas, a mulatto tinsmith who established a cannery on the island in 1873. His was the leading cannery on the Fraser River until 1878, at which point growing competition encouraged Deas to sell.
- "...there is little doubt that Deas himself was...the actual owner of the cannery. He acquired the land through pre-emption and the improvements were in his name. The canned salmon produced by the plant was also marketed in Deas' name, if we accept the evidence of a gaily coloured salmon label — the earliest of its kind to survive from the British Columbia industry — bearing the legend 'Fresh Salmon, John S. Deas, Frazer [sic] River, British Columbia.'" Ralston, Keith. "John Sullivan Deas: A Black Entrepreneur in British Columbia Salmon Canning." BC Studies: The British Columbian Quarterly 32 (1976): 71."
- Ralston, Keith. "John Sullivan Deas: A Black Entrepreneur in British Columbia Salmon Canning." BC Studies: The British Columbian Quarterly 32 (1976): 73-76."
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