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"Delal" or "Dalal" is a condiment from Northern Iran. It is a puree made of fresh herbs such as cilantro, parsley and basil and is heavily salted in order to stay preserved for a longer period. It is usually spread on fresh fruits or vegetables, mixed in salad dressings or mixed with olives, garlic or pomegranates.
It is one of the main ingredients in Naz Khatun.
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