Diisononyl phthalate
| Diisononyl phthalate[1] | |
|---|---|
| Identifiers | |
| Abbreviations | DINP |
| CAS number | 28553-12-0 |
| PubChem | 590836 |
| ChemSpider | 513622 |
| ChEBI | CHEBI:35459 |
| Jmol-3D images | Image 1 |
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| Properties | |
| Molecular formula | C26H42O4 |
| Molar mass | 418.609 g/mol |
| Appearance | Oily viscous liquid |
| Density | 0.98 g/cm3 |
| Melting point |
-43 °C, 230 K, -45 °F |
| Boiling point |
244-252 °C at 0.7 kPa |
| Solubility in water | <0.01 g/mL at 20 °C |
| Viscosity | 64 to 265 mPa·s |
| Hazards | |
| Flash point | 221 °C (c.c.) |
| Autoignition temperature |
380 °C |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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| Infobox references | |
Diisononyl phthalate (DINP) is a phthalate used as a plasticizer in e.g. food contact materials.[2] DINP is typically a mixture of chemical compounds consisting of various isononyl esters of phthalic acid.
The European Union has set a maximum specific migration limit from food contact materials of 9 mg/kg food for the sum of diisononyl phthalates and diisodecyl phthalates.[3]
See also [edit]
References [edit]
- ^ Diisononyl phthalate at Inchem.org
- ^ Diisononyl phthalate at chemicalland21.com
- ^ "EU legislative list for food contact materials".
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