Din Tai Fung

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Din Tai Fung
Taiwan 2009 Taipei DinTaiFung Dumpling House at Pacific Sogo ZhongXiao Store FRD 9000.jpg
Xiaolongbao made to order at the restaurant behind glass pane
Chinese name
Traditional Chinese 鼎泰豐
Simplified Chinese 鼎泰丰
Japanese name
Kanji 鼎泰豊
Kana ディンタイフォン

Din Tai Fung is an award-winning restaurant originating in Taiwan, specialising in xiaolongbao (soup dumplings).[1] Outside its native Taiwan, Din Tai Fung also has branches in Australia, China, Hong Kong, Indonesia, Japan, Malaysia, Singapore, South Korea, the United States and Thailand.

The name of the restaurant derives from that of a cooking oil retailer, whose premises the founder of the restaurant took over.

History[edit]

Founder Yang Bingyi[2] was born in Shanxi, China, but moved to Taiwan in 1948 as a result of the Chinese Civil War. After working 10 years at Heng Tai Fung (恆泰豐), a cooking oil retailer, he found himself unemployed due the store's closing. Thus, he and his wife, Lai Penmei, founded Din Tai Fung (also a cooking oil retailer) in 1958. Around 1980, tinned cooking oil became prevalent, and business diminished drastically. In order to survive, Yang and his wife began making and selling steamed buns (xiaolongbao) on the side. The buns were so popular that the store stopped selling oil altogether and became a full-fledged restaurant in the 1980s. The original restaurant is located on Xinyi Road in Taipei.

Reputation[edit]

Din Tai Fung is known internationally for its xiaolongbao (小籠包). However, it is also known for its chicken soup, seaweed, bean sprouts, and mung bean noodle xiaochi.

DinTaiFung established its reputation and have been highly praised by the media including being selected as one of the top ten restaurants in the world by the “New York Times” on January 17, 1993.[3][4] In November 2009, the restaurant's first Hong Kong branch at Tsim Sha Tsui (尖沙咀), Silvercord Branch (新港店), was awarded one Michelin star by the Hong Kong and Macau 2010 edition of the Michelin Guide. In December 2010, the restaurant's second branch in Hong Kong at Causeway Bay, Yee Wo Branch (怡和店), was also awarded one Michelin star.

Gallery of Images[edit]

See also[edit]

References[edit]

External links[edit]