Dinner theater

Dinner theater (sometimes called dinner and a show) is a form of entertainment that combines a restaurant meal with a staged play or musical. Sometimes the play is incidental entertainment, secondary to the meal, in the style of a sophisticated night club, or the play may be a major production with dinner less important, or in some cases, optional. Dinner theater requires the management of three distinct entities: a live theater, a restaurant, and usually, a bar.

History

The Madrigal dinner in the Middle Ages might be considered the earliest dinner theater. The earliest dinner theaters served dinner in one room, and staged the play in another. Those are now known as theatre restaurants, a dinner theater subclassification.

Barksdale Theatre

Barksdale Theatre in Richmond, Virginia, founded in 1953 by David and Nancy Kilgore at the historic Hanover Tavern, was the first formal dinner theater in the United States. After the theatre was established, an adjoining room in the theatre was changed to accommodate a buffet dinner for groups attending the performance, eventually becoming available to all patrons. However, "Barksdale prefers to be known as a theatre that happens to have a restaurant, and dinner is optional," their brochure states. They are a professional, non-profit theatre.

Beef & Boards Dinner Theatre

Beef & Boards Dinner Theatre in Indianapolis, Indiana opened in March 1973, and was one of a chain of dinner theatres founded by J. Scott Talbott. It has a 450-seat house and features Broadway shows and concerts preceded by a buffet dinner. It also offers a Live Theatre for Kids series each season. It is a professional theatre and member of Actor's Equity Association.

Latin Casino

The Latin opened in 1950 as a nightclub at the corner of 13th and Walnut in Philadelphia, Pennsylvania. Many top entertainers performed at the Latin including Harry Belafonte, Jimmy Durante, Sammy Davis Jr., Dean Martin, Jerry Lewis, Milton Berle, Lena Horne, Pearl Bailey, Louis Armstrong, Lionel Hampton, and Joey Bishop. The Latin was a very popular Center City nightclub for a decade. In 1960, Owners Dallas Gerson and Dave Dushoff, relocated to nearby suburban Cherry Hill, New Jersey and built the plush 1,500-seat, Vegas-style dinner theater renamed the Latin Casino {Casino gambling was not included}. It was considered one of the fanciest, hippest dinner nightclubs experiences of that time featuring dinner, drinks and top entertainment.

The Latin Casino closed in the summer of 1978 and five months later, at the height of the disco craze, it reopened as a disco club, Emerald City. Then it was converted to a venue for progressive rock bands and it finally closed in December 1982 and later demolished.

Meadowbrook Theatre Restaurant

Cedar Grove, New Jersey, located half an hour from Manhattan, was the location of the second dinner theater, the Meadowbrook Theatre Restaurant, which opened in 1960. It lasted only 13 years, in part due to 700+ seats of table service, nearby competition from Broadway, and Actors' Equity Association requirements that the facility follow the rules that applied to Broadway Theatres, including pay scales and other restrictions.

Drury Lane Theatres

Tony DeSantis opened the Martinique Restaurant in Evergreen Park, Illinois and began producing plays in 1949 in a tent adjacent to the restaurant to attract customers. The enterprise was successful, prompting him to build his first theater, Drury Lane Evergreen Park in 1958. It was the first of six dinner theaters he started and a local entertainment landmark for 45 years before closing in 2003. Drury Lane North began operations in 1976, but was soon sold to the Marriott Lincolnshire Resort and became the Marriott Theatre. Drury Lane Oak Brook Terrace opened in 1984, and benefited from what DeSantis had learned over the years. The facility uses local performers to keep costs down; the theater is surrounded by bars, restaurants and banquet rooms; shows are limited to musicals; and there is no charge for parking.

Candlelight Theatre Restaurant

The first facility where dinner and the show were together in one room was the Candlelight Theatre Restaurant in Washington, D.C. Bill Pullinsi was a theater student in 1959 who conceived and implemented the entertainment concept at the Presidential Arms Hotel during summer breaks at Catholic University. The venture was successful, but Pullinsi was unable to convert to a year-round operation, due to the hotel's convention business. Pullinsi returned to his Chicago home and opened the Candlelight Dinner Playhouse, first in a building owned by his grandfather, then in a new facility with seating for 550, constructed with the help of his family. The Candlelight introduced several innovations, including the hydraulic stage, lighting equipment located in the mezzanine, and stage wagons on wheels.

Barn Dinner Theatre

Howard Wolfe

Howard Douglass Wolfe was an entrepreneur from Roanoke, Virginia who created the Barn Dinner Theatre franchise. Beginning in 1961, the chain included 27 theaters in New York, Virginia, North Carolina, Tennessee, Texas, Louisiana, and Georgia. Each franchise featured his architectural barn designs, farm-themed decorations that included a plow and other tools, and Wolfe's elevator, which he patented as the "Magic Stage". At the end of an act or scene, the stage would disappear into the ceiling, then reappear ready for the next scene. The whole process took less than a minute. During the franchise phase of The Barn, all the productions were staged at a studio in New York City, then sent out to the individual theaters. At the break-up of the franchise, the production facilities were moved to their present location in Nashville. Back in its early days, the performance's cast not only acted on stage, they were the waiters and waitresses. Actors were selected and cast in New York and resided in living quarters above the theater for the duration of the productions. Robert De Niro reportedly acted at The Barn in Greensboro until he was fired in the middle of a show.^{[citation needed]} Mickey Rooney and many other well-known performers have also acted in roles at The Barn. The Barn in Greensboro, North Carolina, was founded in 1964 and is the oldest continuously running dinner theater in America and the last of the original Barn Dinner Theatres, though a Barn franchise opened in Nashville in 1967 (now called Chaffin's Barn Dinner Theatre) is also still in operation.

A memorial at Roselawn Cemetery in Marion, Virginia cites "Father of Dinner Theater" among Wolfe's accomplishments.^{[citation needed]}

Alhambra Dinner Theatre

The Alhambra Dinner Theatre in Jacksonville, Florida was opened in 1967 by Leon Simon. It was purchased in 1985 by Tod Booth, who left Chicago's Drury Lane Theatres. The Alhambra is the second oldest dinner theater still open in the United States and the oldest in Florida. The facility uses a thrust stage to provide all 400 seats with an unobstructed view.

Chanhassen Dinner Theatres

Chanhassen Dinner Theatres in Minneapolis-Saint Paul, Minnesota were founded in 1968. Herb Bloomberg, who designed and built the expanded Old Log Theater near Lake Minnetonka, subsequently constructed and operated the Chanhassen Dinner Theatres. The Old Log Theater has an attached dining room and revenue from food sales is necessary for financial success, but they are not a dinner theater. The Chanhassen claims to be the largest professional dinner theater in the U.S.; the Main Stage seats 577, the Fireside Theatre contains 230 seats for non-dining patrons, and the Playhouse Theatre has tables for 126.

Carousel Dinner Theatre

The Carousel Dinner Theatre, with 800 seats, was the largest dinner theater in the United States until it closed on January 4, 2009. It was first opened in 1973, then moved to downtown Akron, Ohio in 1988 to what had been a nightclub with the style and glitz of Las Vegas. The theater was a victim of the late 2000s economic crisis that tightened credit after years of bad investments by major financial institutions.

Royal Dumpe Dinner Theatre

The Royal Dumpe Dinner Theater, with 235 seats, opened in 1973. It currently resides at 809 North Second Street (on historic Laclede's Landing) in St. Louis, Missouri. It has St. Louis's largest dinner theater cast, and has run with the same script since it opened. It has several variations to its show, including a Christmas style show, and a very child-friendly environment. Billed as the poor man's Medieval Times, it has a four-course meal, and a two-hour show. Its current owner, Jim Dannek, plays the role of Itchy Rumpe (Innkeeper) who keeps watch over the ruckus house, until his Majesty, King Henry VIII, arrives. Along the way you meet a familiar cast of characters, including his jester, Master Patch Piece, Rosie Rumpe, and a slew of other cast members with equally bawdy names. Of its type, no other "medieval style" dinner theater has been entertaining guests as long as The Royal Dumpe has.^{[citation needed]}

Popularity

The 1970s were the heyday of dinner theaters, which provided popular regional entertainment for local audiences. Alhambra Dinner Theatre owner Tod Booth noted that in 1976, there were 147 professional dinner theaters in operation. Particularly popular were the dinner theaters who used former movie names to star in the productions. Van Johnson, Lana Turner, Don Ameche, Eve Arden, Mickey Rooney, June Allyson, Shelley Winters, Dorothy Lamour, Tab Hunter, Betty Grable, Sandra Dee, Mamie Van Doren, Joan Blondell, Debbie Reynolds, Cyd Charisse, Kathryn Grayson, Betty Hutton, Jane Withers, Martha Raye, Elke Sommer, Donald O'Connor, Roddy McDowall, Jane Russell, Cesar Romero, and Ann Miller are just a few of the stars of the golden era of Hollywood who found success in the field. Also popular were stars and character actors from well remembered television series from earlier years such as Betty White, Ann B. Davis, Vivian Vance, JoAnne Worley, Bernie Kopell, Dawn Wells, Ken Berry, Gavin McLeod, Nancy Kulp, and Frank Sutton.

Burt Reynolds owned a dinner theater in Jupiter, Florida from 1979 to 1997, as did actor Earl Holliman, who owned the Fiesta Dinner Playhouse in San Antonio, Texas.

The Derby Dinner Playhouse in Clarksville, Indiana opened in 1974 and was still open in 2009, operating continuously for 35 years. They utilized a "magic stage" similar to those used by the Barn Dinner Theatre. An orchestra, if utilized, plays in the "attic", out of sight.

Shrinkage

The boom seemed to end in the mid-1980s, with many of them closing and most no longer able to afford or attract celebrities, even faded ones, to star in their productions. Aging stars started receiving offers for television and commercial work and they stopped doing dinner theater. Alhambra Dinner Theatre owner Tod Booth commented, "They could make more in a day doing a commercial than they could make during the entire run of dinner theater show, and they didn't have to travel. Plus, a lot of the stars just started dying off. It was a fine gig for a while." Booth went on to say that in 1999, you could count the number of surviving professional dinner theaters on two hands. There was a stigma attached to dinner theater and audiences got tired of fluff shows such as The Last of the Red Hot Lovers and Arsenic and Old Lace. According to Booth, "A lot of that was crap". In response to criticism and the change in available talent, many theaters started using up-and-coming but relatively unknown actors and began to offer new Broadway shows. They promoted the shows, rather than the stars.

Resurgence

After 2000, there seemed to be a resurgence, with a number of new dinner theaters opening. Chicago's original Drury Lane Water Tower Place was founded in 1976, but closed in 1983. A new, $7 million version opened on May 18, 2004. The Desert Star Theater in Murray, Utah opened a dinner theater in 2004, and the Gathering Dinner Theatre in Jacksonville opened in early 2009. Still, it's a tough business that requires at least half a million residents within 50 miles to provide the customers needed to turn a profit. At the end of 2006, the National Dinner Theatre Association only 32 members, up from 9 in 1999.

Different types

Professional vs. amateur

There is a basic distinction between professional and non-union theaters. The former are known as Equity theatres, where performers are members of the Actors' Equity Association (AEA), the union that represents professional stage actors and stage managers. Professional shows generally have a higher overhead because Actor’s Equity contracts typically require the theater to pay for lodging, a minimum salary, insurance and pension payments as well as other work rules regarding auditions and hiring.

The reduction in professional dinner theaters from 147 in 1976 to 9 in 1999 was not because the facilities went out of business; those theaters changed to non-union to reduce expenses. However, professional actors have distinct advantages over amateurs. Pros can generally be counted on to know their lines, learn their moves quickly and incorporate changes from the director immediately. There is no learning curve. Also, professional actors don't rely on another job that can conflict with rehearsals and weekday matinees. It is usually easier to locate and cast older character actors from the Actors Equity pool of talent.

Commercial vs. non-profit

Tony DeSantis had a lifetime of experience with restaurants and dinner theater. He claimed that you could make money with a restaurant, but it was the alcohol sales that were profitable; if you broke even when operating a theater, you were successful. While many theaters operate as not-for-profit organizations in order to take advantage of grants and funding from government agencies or private foundations, most dinner theaters are commercial businesses due to the management and capital requirements of both theater and restaurant operations. Commercial dinner theatres will have shows six or seven nights a week, as well as matinees. They will also have short breaks between shows, usually less than a week. A typical non-profit is the Starlight Dinner Theatre in Lansing, Michigan, where the dinner is catered, the shows are staged at a school cafetorium and the season includes only four productions with four performances per production (on Friday and Saturday nights). Most non-profits also use amateur actors or the leading role may be a professional with the rest of the cast composed of amateurs.

Variations

Tourist

Vacation destinations such as Las Vegas, Destin, Florida, Branson, Missouri, Anaheim, and Los Angeles have seen the emergence of specialty dinner theaters, where the show stays the same for an extended run because the vast majority of their customers are tourists, not local residents. The most popular vacation destination in the United States, Orlando, Florida, had more than a dozen competing for a share of the $17.3 Billion that tourists spent in 1999. Through the 1990s, sixteen Dinner Theaters opened and closed there.

Whodunnit

Murder Mystery (MM) is interactive dinner theater that has become a popular segment of its own. The production may be public, where anyone can attend for the price of admission, or private, where a company, social group or organization sponsors the event for its members. Murder Mystery Players, Inc., established in 1987, has franchises in 36 major cities that offer both public and private shows, many staged at Dave and Busters. Their professionals utilize period costumes and props based on the production's theme and claim over 35,000 performances nationwide. Many of these type MM's are organized by acting troupes that evolve to run a business. One good example of non-theater people producing a dinner show is Hulett and Wilson Productions Inc. The company that produces The Gourmet Detective in Southern California. This company opened in 1990 and performs in both Riverside and Orange Counties. Most interesting is that it is run by two producers with non-theater backgrounds, which for the murder mystery dinner show business creates an opportunity for writers, directors, musicians and actors of a more egalitarian nature; meaning, the best performers and creative people have their chance based on talent, rather than simply getting on stage because they're part of the troupe that founded the group in the first place.

Extending that concept, Killer Entertainment, LLC also creating and performing dinner theater and atmosphere events in Southern California, invites a high level of professionalism by freeing its performers from wait service duties, opening the genre to a variety of actors and musicians in SAG, AFTRA, AGVA, and Equity.

Poison Ivy Mysteries, LLC located in Utah provides high quality Murder Mystery for the Salt Lake Valley and surrounding areas. They have original music, scripts and provide prizes to the winners.

Without A Cue Productions, LLC is central to the Philadelphia area, with satellite companies in Baltimore, MD and Syracuse, NY. Without A Cue is unique in its two regular, year round restaurant locations, paired with a traveling company that serves corporate and fundraising events.

Agatha's, A Taste of Mystery, located in Atlanta, GA, and Sherlock's Mystery Dinner Theatre, based in Columbus, GA, utilize a two-actor concept in which there are 4 acts performed in between the serving of the food courses. Audience members are offered roles either at check in or just before the play begins and are able to use the restroom or purchase a drink at the bar without disturbing the action of the play.

While utilizing the “dinner and a show” concept, MM generally targets a smaller audience than typical dinner theater, with public performances featuring professional actors while private showings may offer "roles" to the guests, who participate in the production as either characters or detectives. Some companies, such as Murder Ink Productions, offer the production at the customer's choice of location, such as a private residence, the banquet room at a restaurant, a hotel or a corporate facility. Others, such as Act4Murder based in Northwest Florida, not only perform in both public and private (by request) venues, but customize each performance with unique table decorations, written handouts and clues, table names and other touches that add to the performances, without benefit of a set. In other words, each professional murder mystery company is different, but all fall within the realm of dinner theater.

Others

Wedding Comedy is similar to Murder Mystery because the staging requirements are minimal and the audience has interaction with the actors while they perform. Joey and Maria's Comedy Italian Wedding was written by Darlyne Franklin in 1992 and the franchise rights were sold in 2001. Other examples include Tony n' Tina's Wedding, Frankie & Gina's Comedy Wedding and a gay version, Joni and Gina's Wedding.

Atmosphere Events present Murder Mystery with or without a meal. Characters are released from the strictures of scripted material, and pass clues among the audience solely by improvisation while interacting with audience members, or utilizing only a very brief scene (5 minutes or less) at the beginning and/or end of the event, to provide collective information to the audience. This form of entertainment is particularly favored by groups who have members attending an event from disparate offices, giving them a shared experience to refer to, as an ice-breaker, and giving the performers the leeway to discern whether individual audience members are enjoying the interaction or not, to control the level of interaction with that individual.

Riverboat Dinner Cruises combine Showboat with a meal. Obviously, they are limited to locations on a navigable body of water, such as the Showboat Branson Belle or the Goldenrod Showboat. There are numerous Murder Mystery Dinner Cruises.

Holiday

Madrigal dinners aka Madrigal Feasts are seasonal, typically held during the Christmas season. They are often staged by educational or religious entities for fundraising and include food, music & singing, poetry & humor, costumes and a play from the Middle Ages, ranging from medieval to the renaissance periods.

See also

• Cabaret

External links

• National Dinner Theater Association website
• Act4Murder Official Web Site
• Bay Area Dinner Show