Dixie Lee pea

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The Dixie Lee Pea is a cultivar of the cowpea, grown around the world for its medium-sized, edible bean.[1] The pod is green in color.[1] When cooked the beans turn brown.[2]

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Notes[edit]

  1. ^ a b Douglas C. Sanders (1997-09-01). "Southern Peas". North Carolina State University. Retrieved 2011-06-26. 
  2. ^ Susan Slack (2009-09-28). "Farmer's Market Report: Dixie Lee Peas". Retrieved 2011-06-26.