Djevrek

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Djevrek or Gevrek is a ring-shaped bread-pastry, about 100g-200g a piece, simailar to simit covered with sesame seed, that is popular in the Balkans. It is typically used as a breakfast or snack dish.[1]

    [edit] References

    1. ^ Djevrek recipe (in Serbian)
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    Retrieved from "http://en.wikipedia.org/w/index.php?title=Djevrek&oldid=408043735"
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