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Docang, a traditional Cirebon food commonly served for breakfast.

Docang is a typical food Cirebon, Indonesia, which is a blend of rice cake, cassava leaves, sprouts, and crackers, a vegetable collaborate Dage / Tempeh deflated (which was mashed) and combine with grated coconut.

This food has a distinctive flavor to savory and delicious when served in a state of hot / warm and relatively affordable price for all people, authentic food Cirebon docang is the slow progress of time with all the food and the development of Fast Food docang gradually began to shift and rarely encountered.