Doenjang jjigae
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| Doenjang jjigae | |
|---|---|
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| Korean name | |
| Hangul | 된장 찌개 |
| Hanja | 된醬 찌개 |
| Revised Romanization | doenjang jjigae |
| McCune–Reischauer | toenchang tchike |
Doenjang jjigae is a variety of jjigae or stew-like Korean traditional dish, made with doenjang (Korean soybean paste) and available ingredients such as vegetables, mushrooms, seafood, or dubu (tofu).[1] It is regarded as one of the representative dishes of food in Korea along with Kimchi jjigae.
[edit] See also
[edit] References
[edit] External links
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Wikimedia Commons has media related to: Doenjang jjigae |
- The history of doenjang jjigae at TasteofKorea.org
- Doenjang jjigae recipe
- ‘Fighting!’ to eat at this restaurant at JoongAng Daily
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