Dolaz cheese

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Dolaz cheese
Country of origin Turkey
Region, town Isparta,Afyon and Antalya

Dolaz cheese is a traditional cheese produced from whey by nomads(Karakoyunlu,Hayta, Honamlı, Sarıkeçili Yörüks) in the Lakes region( Isparta, Afyon and Antalya) Turkey.It is generally made from ewe's and goat's milk.

See also[edit]