Domaine Chandon California
|Location||Yountville, California, USA|
|Key people||Tom Tiburzi, Winemaker, Sparkling Wines
Chris Millard, Winemaker, Still Wine
Ellen L. Flora, Wine Education Manager
Raymond Reyes, Director of Winegrowing
Michael G. Morris, Engineer
Gray Wanless, Facilities Manager
Erik Thompson, Warehouse Manager & SD Process Owner
Mary Anne Gochenouer, Production Manager
David Junod, Production Manager
|Parent company||Moët et Chandon|
|Known for||Brut Classic
Blanc de Noirs
|Varietals||Pinot noir, Pinot Meunier, Chardonnay|
|Tasting||Open to the public|
Domaine Chandon is a winery and restaurant located in Napa Valley, California. Established in 1973 by Moët et Chandon, it was the first French-owned sparkling wine producer in Napa Valley. The restaurant was renamed Etoile in 2006. The winery has vineyards located in several Napa Valley appellations including Los Carneros AVA, Mt. Veeder AVA, and Yountville AVA. Domaine Chandon makes both sparkling and still wines made from Chardonnay, Pinot noir, and Pinot Meunier, the traditional grapes used in the production of Champagne.
- Saekel, Karola, San Francisco Chronicle (December 5, 2008). "Every day's a celebration at Domaine Chandon". The San Francisco Chronicle.
- Bauer, Michael (March 15, 2013). The San Francisco Chronicle http://www.sfgate.com/restaurants/diningout/article/Domaine-Chandon-Auberge-de-Soleil-still-strong-4358437.php
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- BusinessWeek. "Domaine Chandon Inc.".
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