Domaine Chandon California

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Domaine Chandon
Chandon California Brut sparkling wine.JPG
Location Yountville, California, USA
Appellation Yountville AVA
Founded 1973
Key people Tom Tiburzi, Winemaker, Sparkling Wines
Chris Millard, Winemaker, Still Wine
Ellen L. Flora, Wine Education Manager
Raymond Reyes, Director of Winegrowing
Michael G. Morris, Engineer
Gray Wanless, Facilities Manager
Erik Thompson, Warehouse Manager & SD Process Owner
Mary Anne Gochenouer, Production Manager
David Junod, Production Manager
Parent company Moët et Chandon
Known for Brut Classic
Blanc de Noirs
Varietals Pinot noir, Pinot Meunier, Chardonnay
Tasting Open to the public

Domaine Chandon is a winery and restaurant located in Napa Valley, California. Established in 1973 by Moët et Chandon,[1] it was the first French-owned sparkling wine producer in Napa Valley. The restaurant was renamed Etoile in 2006.[2] The winery has vineyards located in several Napa Valley appellations including Los Carneros AVA, Mt. Veeder AVA, and Yountville AVA. Domaine Chandon makes both sparkling and still wines made from Chardonnay, Pinot noir, and Pinot Meunier, the traditional grapes used in the production of Champagne.

The company also has sister wineries located in Argentina; Coldstream, Victoria, Australia; and Brazil.[3][4]



  1. ^ Saekel, Karola, San Francisco Chronicle (December 5, 2008). "Every day's a celebration at Domaine Chandon". The San Francisco Chronicle. 
  2. ^ Bauer, Michael (March 15, 2013). The San Francisco Chronicle |url= missing title (help). 
  3. ^ BusinessWeek. "Domaine Chandon Inc.". 
  4. ^ [1]

External links[edit]

Coordinates: 38°23′50″N 122°21′54″W / 38.397241°N 122.365079°W / 38.397241; -122.365079