Doodhpak

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Doodhpak
Course Dessert
Place of origin India
Region or state Gujarat
Serving temperature cold
Main ingredients Milk, Rice and Nuts
Variations Basundi
Cookbook:Doodhpak  Doodhpak

Doodhpak is a dessert dish, a kind of rice pudding made from milk, rice, saffron and nuts, accompanied by pooris.[1] The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped almonds.[2] Doodhpak originates from Gujarat.[3]

See also[edit]

References[edit]

  1. ^ Mehta, Jeroo (2008). 101 Parsi Recipes. Popular Prakashan. p. 132. ISBN 8179913678. 
  2. ^ Aruna Thaker, Arlene Barton (2012). Multicultural Handbook of Food, Nutrition and Dietetics. John Wiley & Sons. p. 18. ISBN 1405173580. 
  3. ^ "Now, desi chefs cater to satiate NRGs". Times of India. 21 September 2002. Retrieved 3 April 2012.