|Town or city||Mayfair, London|
|Opening||18 April 1931|
|Design and construction|
|Architect||Owen Williams & William Curtis Green|
|Main contractor||Sir Robert McAlpine & Sir Frances Towle|
|Number of rooms||250|
|Number of suites||49|
The Dorchester is a five-star luxury hotel on Park Lane, London, to the east of Hyde Park. It is one of the world's most prestigious and expensive hotels. The Dorchester opened on 18 April 1931, and still retains its 1930s furnishings and ambiance despite being modernised. It has 250 rooms and 49 suites.
The hotel is owned by the Dorchester Collection, which in turn is owned by the Brunei Investment Agency (BIA), an arm of the Ministry of Finance of Brunei. The Dorchester Collection owns luxury hotels in the United Kingdom, the United States, France, Switzerland and Italy. There are five restaurants within the Dorchester: The Grill, Alain Ducasse, The Spatisserie, The Promenader, and China Tang, and three bars, two of which are in the last two restaurants. Alain Ducasse's restaurant is one of just four 3-Michelin-starred restaurants in the United Kingdom. A well-lit plane tree stands at the edge of the hotel in the well-tended front garden, and was named one of the "Great Trees of London" by the London Tree Forum and Countryside Commission in 1997. The hotel was made a Grade II Listed Building in January 1981.
The site was originally part of the Manor of Hyde, which was gifted by Geoffrey de Mandeville to William the Conqueror. Joseph Damer acquired it in the 18th century and a large building was constructed in 1751, and called the Dorchester House in 1792 after Damer became the Earl of Dorchester. In the early 19th century, it became the Hertford House after it was purchased by Francis Seymour-Conway, the 3rd Marquess of Hertford; changes made to it were inspired by the Villa Farnese of Rome. Following the death of Hertford, it was converted into a mansion by Captain Robert Stayner Holford.
The background to the development of the Dorchester Hotel is complicated. Sir Malcolm McAlpine, a partner in the building company, Sir Robert McAlpine & Sons, and Sir Frances Towle, the managing director of Gordon Hotels Ltd., shared a vision of creating the ‘perfect hotel’: ultramodern and ultra-efficient, with all the conveniences modern technology could supply. The two companies purchased Hertford House in 1929, and quickly demolished it. The British Broadcasting Corporation (BBC) had also shown an interest in purchasing it and had almost done so prior to the McAlpine acquisition, but instead they turned their attention to Foley House. The purchase and destruction of Hertford House was part of significant development which took place on Park Lane during this period; it followed the gutting of Grosvenor House and the building of the Grosvenor Hotel, which was completed in 1929.
Sir Owen Williams was commissioned to design the new hotel, using reinforced concrete to allow the creation of large internal spaces without support pillars, but he abandoned the project in February 1930 and was replaced with William Curtis Green. James Maude Richards, hired by Williams, served as an architectural assistant within the all-engineer staff. Percy Morley Horder, consulting architect to Gordon's Hotels, had not been consulted during the design process and, after seeing the plan, resigned from the project, remarking to The Observer that the design was ill-suited for the location, assuming the concrete was to be left unpainted and that the insulation would be minimal. Some 40,000 tonnes of earth were excavated to make room for the hotel's extensive basement which is one-third of the size of the hotel above the surface. The upper eight floors were erected in just 10 weeks, supported on a massive 3 feet (0.91 m) thick reinforced concrete deck that forms the roof of the first floor.
The new Dorchester Hotel was feted with a grand opening on 18 April (21 April also cited) 1931 by Lady Violet Astor. The Dorchester quickly gained reputation as a luxury hotel. With the development of the Dorchester, concerns were raised that Park Lane would soon become New York City's Fifth Avenue. During the 1930s it became known as a haunt of numerous writers and artists such as poet Cecil Day-Lewis, novelist Somerset Maugham, and the painter Sir Alfred Munnings. There were prestigious literary gatherings, including "Foyles Literary Luncheons", an event the hotel still hosts today.  Shortly after the opening, Sir Percival David, a leading admirer of Chinese porcelain, moved his growing collection from the Mayfair Hotel to the Dorchester, where he kept it in his suites for many years. Danny Kaye began appearing in cabaret at the hotel in the 1930s, initially earning £50 a week. Many blues and jazz artists appeared at the hotel, including Alberta Hunter and the Jack Jackson Orchestra. In 1934, Hunter and her orchestra recorded Noël Coward's "I Travel Alone" and Cole Porter's "Miss Ortis Regrets" at the hotel; both Coward and Porter were fans. The hotel also became a rendezvous for many businessmen; it was at the Dorchester that British Petroleum formed a joint Collaborate Committee with ICI in 1943.
During the Second World War, the strength of its construction gave the hotel the reputation of being one of London's safest buildings. Cabinet Ministers such as Foreign Minister Lord Halifax and Duff Cooper stayed there. Halifax and his wife took eight rooms as well as a chapel in the hotel. General Dwight D. Eisenhower took a suite on the first floor (now the Eisenhower Suite) in 1942 after having previously stayed at Claridge's and in 1944 made it his headquarters; Kay Summersby, his chauffeur and purported mistress, and Roosevelt’s representative Averell Harriman also stayed there thanks to its reputation as a safe haven. During a dinner party which Harriman attended in the Dorchester, the bombing was so intense that guests came down to join him there as it was safer than in the upper floor rooms. Bostonian Sherry Mangan of Time was one of several American correspondents who stayed at the hotel during the war, meeting the Trotskyist Sam Gordon in 1944 who asked if the Dorchester was safe from air raids, to which Mangan assured him that "every fifth columnist in London is staying here."  In March 1945, Ernest Hemingway and Time correspondent and lover Mary Welsh stayed at the Dorchester.
In 1949, the 150th anniversary of Alexander Pushkin's birth was organized at the hotel by the Society of Cultural Relations with the USSR, attended by the Soviet chargé d'affaires, the Polish ambassador, Romanian minister, and Cecil Day-Lewis, raising Mi5's suspicions that he still had communist sympathies, a contention he later denounced. In the post-war period, the Dorchester became one of the most popular hotels in London for actors and entertainers, and the banqueting rooms and suites became known for their press conferences and parties. Diners at the Dorchester included Cyril Connolly, T. S. Eliot, Harold Nicolson, and Edith Sitwell, with a clientele of luminaries such as Ralph Richardson, Elizabeth Taylor, Alfred Hitchcock, and Barbra Streisand. Queen Elizabeth II attended the Dorchester when she was a princess on the day prior to the announcement of her engagement to the Prince Philip, Duke of Edinburgh on 10 July 1947. Prince Philip also held his stag night party at the hotel, which has been documented in a plaque.
When Said bin Taimur of Oman was ousted in a coup in July 1970 and replaced with his son Qaboos bin Said, he was sent in exile and lived at the Dorchester until his death in 1972. The McAlpine family owned the hotel until 1977 when they sold it to a consortium of businessmen from the Middle East headed by the Sultan of Brunei. On 3 June 1982, Shlomo Argov, the Israeli ambassador to the United Kingdom was shot and seriously injured in an assassination attempt as he left the Dorchester. The attack was the immediate cause for the 1982 Lebanon War. In 1988, the hotel closed for two years for a major refurbishment.
In June 1998 the brother of the Sultan of Brunei, Prince Jefri Bolkiah, was sued by his former business partners in a case that was settled out of court. During the case the Manoukians claimed that Prince Jefri kept 40 prostitutes at a time at the Dorchester.
The architectural style adopted by Green, largely based on William's design, was a departure from the Neoclassical with its reinforced concrete covered over with terrazzo slabs. British Modernists were disappointed with the result, describing Green's adaptation as, "a genteel period piece which looks the compromise it is". In comparison to some of the other hotels in London such as the Lanesborough, the building's exterior is unremarkable. It is eight storeys high aside from the ground floor, with the central bay containing three windows on each floor. Christopher Matthew has stated that he thinks of the Dorchester as a "rather American hotel", not only because of the strong association with American actors such as Elizabeth Taylor, but because the sweeping 1930s facade reminded him of many of those which appeared in American film musicals. However, he notes that the hotel still remains "very much an English hotel".
A plane tree, with its monumental root system, stands at the edge of the hotel in the well-tended front garden. The branches of the tree are fitted with numerous bulbs which makes the night scene of the hotel evocative. Named one of the "Great Trees of London" by the London Tree Forum and Countryside Commission in 1997, it featured in a BBC programme Meetings with Remarkable Trees in 2000.
The interior displays a "subtle amalgam of styles", testament to the number of different designers involved, including Curtis Green, Oliver Ford, Alberto Pinto and Oliver Messel. Green designed the original interior which is still retained in part. Kim Einhorn believes that this fusion of style was achieved tastefully and has remarked that the Dorchester Hotel is "a good example of somewhere it may be better to add decor rather than completely re-invent".  DK Eyewitness describes the Dorchester as "the epitome of the glamorous luxury hotel, with an outrageously lavish lobby and a star-studded history." Rooms include the Grill Room, the Ballroom, the Gold Room, the Crush Hall, the (former) Oriental Restaurant, and the Dorchester Bar. The Ballroom was built to accommodate some 1,000 guests. Thomas Prebensen Steen, in his book Remarkable hotels of Europe, describes the doors of the hotel, "Effectively set off by the ivory walls between the pilasters behind the row of Corinthian columns, the doorways are easily recognised as decorative masterpieces in their own right: dominated by stuccoed, classic pediments decorated with friezes and gilded details, these impressive portals, with either double or single, richly panelled Georgian mahogany doors, make a regal link between the Promenade and Dorchester's renowned, stunning banqueting rooms." Gold leaf and marble remain distinct features of the public rooms of the hotel, including the restaurants, with features more reminiscent of an English country house than a hotel. Considerable efforts to make the rooms soundproof at the Dorchester were made from the outset; the exterior walls were faced with cork, and the floors and ceilings of the bedrooms and suites were lined with compressed seaweed. Following renovation, the hotel was fitted with double glazing, and triple glazing on the Park Lane side to further improve soundproofing.
In the 1950s, theatrical designer Oliver Messel made a number of notable changes to the interior of the hotel. He incorporated aspects of theatrical design into the hotel interior, and designed the lavish apartments on the 7th and 8th floors. As Country Life documented, Messel's room at the hotel "represents a rare glimpse into the world of mid-20th-century interior design", in which he drew upon his skills as a theatre designer to fill his rooms with "tricks of space and light, colour and period reference. Today one of the suites is named after him, the Oliver Messel Suite. This suite displays a remarkable Georgian country house ambiance. Messel made the changes on the Deanery Side of the building in 1952/3. Between 1988 and 1990, the hotel was completely renovated by Bob Lush of the Richmond Design Group at a cost of US $100 million. The Promenade, Grill Room, and the Oliver Messel Suite were restored during the renovation. The Dorchester Spa is also designed in an Art Deco style, featuring, as Steen puts it, "elegant statues, engraved panels after René Lalique, blond maple woodwork, and a decorative pond with a group of small bronze foundations formed as water lilies producing gentle sounds of waterfall." Liberace's piano sits in the lobby.
Oliver Frederick Ford served as consultant designer from 1962, decorating both the Stanhope Suite and the Orchid Room, a corner of which was completely re-built and decorated in the English rococo style. He also remodelled the white, gold, and green entrance hall. The current dark green staff uniform of The Dorchester was designed in 1980 and is also attributed to Ford.
As of 2012, the Dorchester has 250 rooms and 49 suites. In the rooms, specially-made Irish linen sheets cover the four poster beds, with cherry wood furnishings. The bath tubs are made of Italian marble in the Art Deco style, cited as "probably the deepest in London". All rooms in the hotel either provide views of Hyde Park or of its landscaped terraces. According to Graham Byfield, "the new millennium saw the hotel equipping all its rooms and suites with avant-garde telecommunication systems in a major renovation in 2002." The hotel has its own floristry team, led by designer florist Philip Hammond, which are responsible for regularly updating the flowers on display in the hotel and provide their services for weddings and special occasions.
The Dorchester has five restaurants: The Grill, Alain Ducasse, The Spatisserie, The Promenader, and China Tang, and three bars, two of which are in the last two restaurants. Employing 90 full-time chefs, the hotel has long had a reputation for its cuisine, and chefs such as Jean Baptiste Virlogeux, Eugene Kaufeler, Willi Elsener and Anton Mosimann who have run restaurants there. Mosimann ran the Maitre Chef des Cuisines at the Dorchester for 13 years. Virlogeux, head chef during the Second World War had to succumb to rationing and a national maximum-price restriction of five shillings for a three-course meal.
Alain Ducasse's restaurant Alain Ducasse at the Dorchester, holds three Michelin stars. When refurbished along with other parts of the hotel in 2007, the redesign purposefully retained its 1940s influence.  The Grill, which serves British cuisine, is decorated in a Moorish theme, attributed to King Alfonso's influence during his time in London in exile in the 1930s. The cream-painted walls feature gilded gratings and mirrored arches and display a Flemish tapestry. The ceilings are ornate, featuring gold leaves and brass chandeliers, and the room also features deep red riveted leather chairs and deep red curtains, with a Middle Eastern looking exotic carpet.
The Promenader was refurbished in 1990 by Leslie Wright with a gilded ceiling and reliefs and brass lanterns, and was altered again in 2005 by Thierry Despont, who fitted it with an oval leather bar; it forms the grand entrance and has a length which is equal to that of Nelson's Column. Piano music is played throughout much of the day, with live jazz from 19:30. Afternoon tea, a tradition which has taken place at the hotel since its opening in 1931, is served every day of the week at five in the afternoon in the large Promenader and the Spatisserie, with guests seated in decorative upholstered sofas with low tables placed in front of them. The tables are set with elegant silver cutlery and crockery, with Corinthian columns made of marble, glittering chandeliers, French tapestries and potted plants in the background. Tea is served by waiters dressed in English-style long coats. Hollywood actor Charlton Heston, a frequent guest at the hotel, once commented on the aspect of service at the hotel: “The cooks and bakers, the clerks and porters, the maids and the flower ladies, the bell men are the hotel”.
The choice of tea offered to the guests is diverse, and includes the hotel's own Dorchester Blend. The service includes a first course consisting of finger sandwiches with sliced cucumber, cream cheese, and smoked salmon, all served in silver trays, a second course consisting of scones with clotted cream and jam, followed by a pastry tray with a selection of freshly-made patisseries.
China Tang is owned by the businessman David Tang and was opened in 2005. The restaurant is luxuriously designed and with an art deco lounge bar reminiscent of 1930s Shanghai. The Spatisserie is an informal restaurant, which specialises in light snacks and afternoon tea, serving cakes, biscuits and pastries.
The Dorchester Bar was initially rebuilt in 1938 and was run by Harry Craddock, one of the world's most famous barmen of the period, known for his Martini, Manhattan and White Lady cocktails. Craddock invented the "Dorchester of London" cocktail here in the 1930s. The bar was refurbished in 1979. It was designed by Alberto Pinto with bleached wood, Provencale blue and white ceramic picture panels, and a mirrored ceiling. As of 2012, the bar is curved and is furnished with rich "blacks, browns and aubergine - combined with lacquered mahogany, mirrored glass and velvet." In the evenings, jazz is played in the bar. As of 2002, the Dorchester had 460 different wines in stock.
Association with entertainment
The hotel has continued to be associated with actors, rock stars and people in entertainment. Numerous film actors and people have auditioned, been interviewed or have stayed at the Dorchester over the years, and it is strongly associated with cinema, particularly American film. In 1940, Gabriel Pascal and David Lean used Pascal's hotel suite as the casting location for the movie Major Barbara; Deborah Kerr, who auditioned for the film, said of it: "How bizarre it was. This room full of chaps smoking enormous cigars and drinking martinis and this young girl reciting the Lords' Prayer." In the 1940s, producer Earl St. John was found drunk at the hotel; writer and co-producer Eric Ambler promptly sent him back to John Davis in a taxi with a board around his neck with the words "Return to John Davis with compliments". Ray Bradbury stayed at the hotel during the filming of Moby Dick (1956). In 1964, John Lennon was invited to attend one of the Foyle Literary Luncheons after he received acclaim for his book In His Own Write. John and Cynthia had not realised the notability of the event and attended with a hangover, with Lennon disappointing the crowd which had gathered at the Dorchester who were expecting a speech, simply muttering "Thank you very much, it's been a pleasure". In 1978, Richard Burton, a regular at the hotel with Elizabeth Taylor, was interviewed in his suite while promoting The Wild Geese.
The hotel has also hosted many footballers attending the F.A. Cup Final, and in 1961 Leicester City players checked in before playing Tottenham Hotspur. Taylor and Burton were staying there at the time. In 1972, Raquel Welch visited Stamford Bridge and invited the Chelsea Football Club team back to a cocktail party at the Dorchester, which was also attended by the Rolling Stones. In 2003, Ken Bates agreed to sell Chelsea Football Club to Roman Abramovich after they met for 20 minutes at the hotel. It was also at a Dorchester suite that actor Christian Bale was alleged to have assaulted his mother and sister shortly before The Dark Knight premiere in July 2008 and was subsequently arrested.
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