Double ka meetha
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 Double ka Meetha |
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| Origin | |
|---|---|
| Place of origin | India |
| Region or state | Hyderabad |
| Details | |
| Main ingredient(s) | bread, milk and dry fruits |
| Variations | Shahi Tukre |
Double ka meetha is a dessert of Hyderabad and made from hot crisp fried roundels of bread, soaked in saffron and cardamom flavoured syrup, topped with cream. It is similar to of Shahi tukre.
It is a popular dessert of Hyderabadi cuisine. It is served at weddings and parties. More often than not, it is the double ka meetha that one encounters or, if a more elaborate banquet is being hosted, gille firdaus or badam ki jaali relegate this simple yet elegant sweet to the background. [1]
[edit] Ingredients
It is made from bread, milk, thickened cream, ghee, cashew nuts, Almonds, Saffron and Cardamom.
[edit] References
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Wikibooks Cookbook has a recipe/module on |
[edit] External links
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