Douzhi

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Bowl of douzhi with breakfast items

Douzhi (Chinese: 豆汁; pinyin: dòuzhī ;Beijing dialect: Douzhir; also called mung bean milk) is a dish from Beijing cuisine. It is similar to soy milk, but made from mung beans. It is a by-product of cellophane noodle production. It is generally slightly sour, with an egg-like smell.

External links[edit]