Dovga

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Dovga
Dovga e-citizen.JPG
Alternative names
Russian: Довга
Place of origin
Azerbaijan
Main ingredients
yogurt, flour, rice, egg, spinach, dill, coriander, mint
Cookbook:Dovga  Dovga

Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine. It is a yoghurt soup cooked with a variety of herbs (coriander, dill, and others), rice and (sometimes) chickpeas. It is often served warm in winter or refreshingly cold in summer.

Ingredients[edit]

Makes 4 portions

See also[edit]

References[edit]

External links[edit]

  • Dovga at Wikibook Cookbooks