Dubu
From Wikipedia, the free encyclopedia
Dubu or Korean tofu (豆腐, 두부) is a tofu product of Korea. Its technique was brought from ancient China and spread in Korea. Now dubu has playing important part in the Korean cuisine.[1] Koreans make use tofu in many ways of their daily consumption.
[edit] Foods made of dubu
- Dubu jeongol, is a jeongol caserole made of tofu that originated more than 200 years ago. Dubu jeongol has ingredients of beef dan vegetables like bean sprout, daikon, dropwort, and shalot boiled in a big pan with broth.
- Dubu Buchim, fried tofu, one of the dishes served in banchan.[2]
- sundubu or silken tofu: kind of soft tofu which is unprocessed like usual tofu.[3] The most famous Sundubu is tofu from Chodang Village in Gangneung. It is known as Chodang Dubu (Chodang Tofu). It is processed with sea water and creating unusual tastes.[4]
- Dubu kimchi, tofu dishes served with kimchi.[5]
- Dubu jorim, fried tofu served with jorim sauce made from various spices.[6]
- Sundubu jjigae is a hot spicy stew (jjigae) made of gochujang with ingredients of silken tofu (sundubu) and vegetables.[7]
[edit] References
- ^ (English)HISTORY OF TOFU IN SOUTH AND SOUTHEAST ASIA, soyinfocenter. Accessed on May 1st 2010.
- ^ (Korean)두부 부침(필독), musoenara. Accessed on May 14, 2010.
- ^ (English)Donghae Sundubu, visitkorea. Accessed on May 1st, 2010.
- ^ Kim Joo-young (Summer 1997). "Ch'odang Village in Kangnung". Koreana 11 (2). http://koreana.kf.or.kr/viewPdf.asp?filename=1997_SUMMER_E054.pdf. Retrieved May 1, 2010
- ^ (English)Dubu Kimchi, mykoreankitchen. Accessed on May 12, 2010.
- ^ (English)Dubu Jorim,mykoreandiet. Accessed on May 12, 2010.
- ^ (English)Spicy Korean Soft Tofu Stew (Soondubuchigae), koreanfood. Accessed on May 12, 2010.
