Dubu kimchi

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Dubu kimchi
Korean cuisine-Dubu kimchi-01.jpg
Dubu Kimchi
Korean name
Hangul 두부 김치
Revised Romanization Dubu gimchi
McCune–Reischauer Tubu kimch'i

Dubu kimchi is a Korean dish consisting of sauteed kimchi served with tofu.[1] Boiled or pan-fried sliced tofu and the kimchi are often prepared with sliced pork.[2] Despite the name of the dish, the tofu is not fermented into kimchi.

The dish is a popular anju (a side dish consumed with alcohol).[2]

Ingredients[edit]

Ingredients for dubu kimchi with pork:[2]

  • tofu
  • kimchi
  • sliced pork or pork belly
  • onion
  • scallions
  • ginger
  • garlic
  • soy sauce
  • sesame oil
  • sugar
  • gochujang

Nutrition[edit]

Normally, protein is the largest nutrition of dubu kimchi.[3]

Calory(kcal) Protein(g) Calcium(mg) Fe(mg) Vitamin A(re) Cholesterol(mg)
200 12 235 3.3 70 2

See also[edit]

References[edit]

  1. ^ "Tofu and Sauteed Kimchi (Dubu Kimchi) Recipe". About.com. Retrieved 16 April 2013. 
  2. ^ a b c "Dubu kimchi, (tofu with stir-fried kimchi and pork)". The Korea Herald. 2013-03-08. Retrieved 16 April 2013. 
  3. ^ from Korea food and nutrition foundation including table http://www.nutritionkorea.com/Cook3_26.do?mcd=D03

External links[edit]