Duck-Rabbit Craft Brewery

Duck-Rabbit Craft Brewery
Location	Farmville, North Carolina, USA
Year opened	2004
Active beers
Name Type Amber Ale Amber ale Brown Ale Brown ale Porter Porter Milk Stout Milk Stout Russian Imperial Stout Imperial Stout Wee Heavy Scotch Ale Scotch Ale
Seasonal beers
Name Type Baltic Porter Porter Barleywine Ale Barley wine

Duck-Rabbit is a packaging microbrewery that began sales in August 2004 and is located in Farmville, North Carolina. Duck-Rabbit specializes in dark beers.

Beers

• Duck-Rabbit Amber Ale is a medium-bodied beer with a tawny copper or bronze color. This brew emphasizes malt complexity with layered caramel malt flavors. 5.5% ABV (alcohol by volume).
• Duck-Rabbit Brown Ale is an American brown ale brewed with loads of hops from start to finish. Amarillo hops in the boil provide a spicy, citrusy bitterness. Saaz hops dry hops in the fermentor provide a refined flowery aroma. These hops are supported by a grain bill of seven varieties of malt. 5.6% ABV.
• Duck-Rabbit Porter is very dark in color. This robust porter features a pronounced flavor of roasted grains reminiscent of dark chocolate. Oats are added to the grist to give a subtle round silkiness to the mouthfeel. 5.7% ABV.
• Duck-Rabbit Milk Stout is a traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this beer its black color. 5.7% ABV.
• Rabid Duck Russian Imperial Stout was released at the end of December '05 and contains 10% ABV.
• Wee Heavy Scotch Ale was released in early April '06 and has 8% ABV.
• Baltic Porter was released in the fall of '07. It has 9% ABV.
• Barleywine Ale was released in the winter of '08. It has an ABV in the range of most wines at 11%.

Collaboration with Foothills and Olde Hickory

Duck-Rabbit collaborated with Foothills Brewing and Olde Hickory Brewery to create a Bourbon-barrel-aged imperial stout called "Olde Rabbit's Foot". The special limited release was crafted from wort from all three craft breweries, brewed with honey and cocoa nibs, and aged in 23-year-old bourbon barrels. It had an ABV of 10.13%. Only 694 bottles were released.

External links

• Brewery Homepage