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From Wikipedia, the free encyclopedia
Canard à l'Orange is a classic French dish in which the duck is roasted and served with an orange sauce.
Duck à l'Orange is an English interpretation of the French dish, made popular in the UK in the 1960s.[1]
[edit] References
- ^ Heston's Feasts Series 2 Episode 1- Heston Blumenthal Tue 6 April 2010
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