Duke's Mayonnaise

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Duke's Mayonnaise

Duke's Mayonnaise is a popular product in the southeastern United States and used in regional favorites such as tomato sandwiches, cole slaw, and potato salad. It was created by Mrs. Eugenia Duke of Greenville, South Carolina, in 1917. The product contains no added sugar. As such, many southern cooks and chefs use Duke's in their kitchens as it offers a more traditional, less sweet taste than other mayos.

C.F. Sauer Company purchased the Duke's Products in 1929.

Ingredients list[edit]

Soybean oil, eggs, water, distilled and cider vinegar, salt, oleoresin paprika, natural flavors, calcium disodium EDTA added to protect flavor.[1]

References[edit]

External links[edit]