Duke's Mayonnaise

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Duke's Mayonnaise

Duke's Mayonnaise is a condiment created by Mrs. Eugenia Duke of Greenville, South Carolina, in 1917.[1][2] While it is the third-largest mayonnaise brand in the United States (behind Hellman's and Kraft), its popularity is largely limited to the south.[3] It is used in regional favorites such as tomato sandwiches, cole slaw, and potato salad. Duke's Mayonnaise contains more egg yolks than other mayonnaise products and no added sugar, giving it a tangy flavor.

C.F. Sauer Company purchased the Duke's Products in 1929.

Ingredients list[edit]

Soybean oil, eggs, water, distilled and cider vinegar, salt, oleoresin paprika, natural flavors, calcium disodium EDTA added to protect flavor.[4]

References[edit]

  1. ^ McElveen, Katie (2005). "Made in South Carolina". Retrieved March 25, 2015. 
  2. ^ Orchant, Rebecca (September 30, 2013). "Dukes Mayo Is The South's Favorite and Maybe the Best". Huffington Post. Retrieved March 25, 2015. 
  3. ^ "Duke's Mayonnaise: The Southern Spread with a Cult Following",The Washington Post, November 5, 2013.
  4. ^ Duke's 2010, p. [1]

External links[edit]