Dyrlægens natmad

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Dyrlægens natmad
Ida Davidsen - Dyrlægens Natmad.jpg
Place of origin
Denmark
Main ingredients
Smørrebrød, meat
Cookbook:Dyrlægens natmad  Dyrlægens natmad

Dyrlægens natmad ("veterinarian's midnight snack") is the Danish name for a piece of smørrebrød, an open faced sandwich, upon which a particular selection of meats is laid.

The simplest form of Dyrlægens natmad consists of a slice of rugbrød smeared with butter or fat. Next, a layer of leverpostej and salt beef is added. On the top are placed a slice of aspic and red onion rings.

See also[edit]