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|Place of origin||Denmark|
|Main ingredients||Smørrebrød, meat|
|Cookbook:Dyrlægens natmad Dyrlægens natmad|
The simplest form of Dyrlægens natmad consists of a slice of rugbrød smeared with butter or fat. Next, a layer of leverpostej and salt beef is added. On the top are placed a slice of aspic and red onion rings.
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