Hydroxypropyl distarch phosphate
|Hydroxypropyl distarch phosphate|
| (what is: / ?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use in the European Union (listed as E1442), the United States, Australia, and New Zealand.
- E1442: Hydroxypropyl di-starch phosphate, food-info.net
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