Potassium metabisulfite

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Potassium metabisulfite
Potassium metabisulfite
Potassium metabisulfite ball-and-stick.png
Identifiers
CAS number 16731-55-8 YesY
PubChem 28019
ChemSpider 26061 YesY
UNII 65OE787Q7W YesY
RTECS number TT4920000
Jmol-3D images Image 1
Properties
Molecular formula K2O5S2
Molar mass 222.32 g mol−1
Appearance White crystalline powder
Odor pungent (sulfur dioxide)
Density 2.34 g/cm3 (solid)
Melting point 190 °C decomp.
Solubility in water 450 g/l (20 °C)
Solubility insoluble in ethanol
Hazards
MSDS ICSC 1175
EU Index Not listed
R-phrases R36 R37 R38
Main hazards Irritant, asthma risk
NFPA 704
Flammability code 0: Will not burn. E.g., water Health code 1: Exposure would cause irritation but only minor residual injury. E.g., turpentine Reactivity code 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g., liquid nitrogen Special hazards (white): no codeNFPA 704 four-colored diamond
Related compounds
Other anions Potassium bisulfite
Potassium sulfite
Other cations Sodium metabisulfite
Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
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Infobox references

Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet.

Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide:

K2S2O5(s) → K2SO3(s) + SO2(g)

Uses[edit]

It is used as a food additive, also known as E224.[1] It is restricted in use and may cause severe allergic reactions in sensitive persons.[2]

Potassium is an inhibitor of the polyphenol oxidase enzyme.[3]

Wine[edit]

Potassium metabisulfite is a common wine or must additive, in which it forms sulfur dioxide gas (SO2). This both prevents most wild microorganisms from growing, and it acts as a potent antioxidant, protecting both the color and delicate flavors of wine.

The typical dosage is 1/4 tsp (1.23 milliliters) potassium metabisulfite per six-gallon bucket of must (yielding roughly 75 ppm of SO2) prior to fermentation; then 1/2 tsp per six-gallon bucket (150 ppm of SO2) at bottling. Most commercial wineries do not add more than 30ppm at bottling.

Winemaking equipment is sanitized by spraying with a 1% SO2 (2 tsp potassium metabisulfite per L) solution.

Beer[edit]

Potassium metabisulfite is sometimes used in the brewing industry to inhibit the growth of wild yeasts, bacteria, and fungi. This is called 'stabilizing'. It is also used to neutralize chloramine that has been added to tap water at the source as a disinfectant. It is used both by homebrewers and commercial brewers alike. It is not used as much for brewing beer, because the wort is almost always boiled, which kills most microorganisms. It can also be added to strike water (the water used to mash the malted barley) in order to remove chloramines which can cause phenolic off flavors in beer.

Other uses[edit]

  • Potassium metabisulfite is used in the textile industry for dyeing and cotton printing.
  • Potassium metabisulfite is sometimes used to precipitate gold from solution in aqua regia (as an alternative to sodium sulfite).
  • It is a component of certain photographic developers and solutions used in photographic fixing.[4]
  • It is used as a bleaching agent in the production of Coconut cream
  • It is used in some pickles as a preservative

Safety[edit]

Potassium metabisulfite causes skin irritation, serious eye irritation, and may cause respiratory irritation.[5] Hence, it should be manipulated under individual protective elements, such as gloves, coat, mask and glasses. Also, it should be manipulated under alkaline conditions as potassium metabisulfite reacts with acids, liberating toxic gases.

See also[edit]

References[edit]

  1. ^ List of E-number food additives
  2. ^ Metcalfe, Dean D.; Simon, Ronald A. (2003). Food allergy: adverse reactions to food and food additives. Malden, MA: Wiley-Blackwell. pp. 324–339. ISBN 0-632-04601-5. 
  3. ^ Del Signore A, Romeoa F, Giaccio M (May 1997). "Content of phenolic substances in basidiomycetes". Mycological Research 101 (5): 552–556. doi:10.1017/S0953756296003206. 
  4. ^ http://encyclopedia2.thefreedictionary.com/potassium+metabisulfite
  5. ^ "Material Safety Data Sheet". Guidechem.